Items Tagged with 'USDA FSIS'

ARTICLES

FSIS issues Directive 10,010.2 to instruct IPP on how to conduct STEC verification activities for raw beef
Regulations & Legistlation

FSIS STEC verification activities

Johnson
Dennis R. Johnson
November 6, 2015
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n Aug. 20, 2015, the Food Safety and Inspection Service (FSIS) issued Directive 10,010.2 to instruct inspection program personnel (IPP) on how to conduct STEC verification activities, other than sampling, for raw beef (including veal and not-ready-to eat beef).


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hanging carcasses

Spray ’n’ wash

New antimicrobial dips and sprays are available to help poultry and beef processors fight pathogens.
Megan pellegrini
Megan Pellegrini
December 18, 2012
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Did tougher food-safety regulations lead to advances in antimicrobial applications over the last year?
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Food Safety
State of the Industry: Food Safety

The state of food safety

USDA-FSIS has introduced many new food-safety regulations this year. What does it mean for processors?
Megan pellegrini
Megan Pellegrini
October 23, 2012
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This summer, let alone the past year, has been a busy one for new programs and guidelines from the USDA Food Safety and Inspection Service (FSIS).
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