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Home » Keywords » USDA FSIS

Items Tagged with 'USDA FSIS'

ARTICLES

FSIS issues Directive 10,010.2 to instruct IPP on how to conduct STEC verification activities for raw beef
Regulations & Legistlation

FSIS STEC verification activities

Johnson
Dennis R. Johnson
November 6, 2015
No Comments

n Aug. 20, 2015, the Food Safety and Inspection Service (FSIS) issued Directive 10,010.2 to instruct inspection program personnel (IPP) on how to conduct STEC verification activities, other than sampling, for raw beef (including veal and not-ready-to eat beef).


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Regulations & Legislation

Comment now on FSIS plan to release establishment-specific data

Johnson
Dennis R. Johnson
February 3, 2015
No Comments
In the Jan. 15, 2014, Federal Register, the Food Safety and Inspection Service (FSIS) posted a notice announcing its Establishment-Specific Data Release Strategic Plan (Draft Plan).
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hanging carcasses

Spray ’n’ wash

New antimicrobial dips and sprays are available to help poultry and beef processors fight pathogens.
Megan pellegrini
Megan Pellegrini
December 18, 2012
No Comments
Did tougher food-safety regulations lead to advances in antimicrobial applications over the last year?
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dr elisabeth hagen Q&A
Food Safety online exclusive

The State of Food Safety Q&A with Dr. Elisabeth Hagen

Megan pellegrini
Megan Pellegrini
November 6, 2012
No Comments
The National Provisioner sits down with Dr. Elisabeth Hagen, USDA Under Secretary for Food Safety, to assess the state of food safety in the meat- and poultry-processing industries.
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Food Safety
State of the Industry: Food Safety

The state of food safety

USDA-FSIS has introduced many new food-safety regulations this year. What does it mean for processors?
Megan pellegrini
Megan Pellegrini
October 23, 2012
No Comments
This summer, let alone the past year, has been a busy one for new programs and guidelines from the USDA Food Safety and Inspection Service (FSIS).
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News Brief Feature

Allergens lead to beef jerky recall

July 25, 2011
No Comments
Yant Beef Jerky, a Jackson Center, Ohio establishment, is recalling approximately 6,200 pounds of various beef jerky products because of misbranding and undeclared allergens.
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Check out the December 2020 edition of Independent Processor, featuring Bertolino Foods, charcuterie trends, meat science and much more!
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