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n Aug. 20, 2015, the Food Safety and Inspection Service (FSIS) issued Directive 10,010.2 to instruct inspection program personnel (IPP) on how to conduct STEC verification activities, other than sampling, for raw beef (including veal and not-ready-to eat beef).
In the Jan. 15, 2014, Federal Register, the Food Safety and Inspection Service (FSIS) posted a notice announcing its Establishment-Specific Data Release Strategic Plan (Draft Plan).
The National Provisioner sits down with Dr. Elisabeth Hagen, USDA Under Secretary for Food Safety, to assess the state of food safety in the meat- and poultry-processing industries.
Yant Beef Jerky, a Jackson Center, Ohio establishment, is recalling approximately 6,200 pounds of various beef jerky products because of misbranding and undeclared allergens.