Articles Tagged with ''USDA FSIS''

As part of this effort, USDA-FSIS modernizes monitoring for heavy metals in foods by implementing a streamlined laboratory method to measure the quantity of 18 heavy metals at extremely low levels. 

Routine FSIS label review uncovers misbranding and an undeclared allergen.

Food safety focus shapes outreach to small processors.

Raw boneless chicken breast product contains eggs, a known allergen, which is not declared on the product label.

Sample of the ready-to-eat chicken Caesar wrap product tests positive for the presence of Listeria monocytogenes.

Power Plate Meals LLC recalls approximately 5,795 pounds of frozen meatloaf with garlic mashed potatoes products.

Animal health officials work quickly to protect US livestock and wildlife.

USDA-FSIS issues a recall for frozen not-ready-to-eat pork and crab soup dumpling products due to misbranding and undeclared allergens.

USDA-FSIS issues a final rule eliminating the requirement for mandibular lymph node incision and viscera palpation in all swine slaughter establishments.

Problem was discovered as part of an ongoing investigation into a localized outbreak of E. coli O157:H7 that includes 9 sick people in California.