Articles Tagged with ''USDA FSIS''

Third-party laboratory sample reports a positive Listeria monocytogenes result in the ready-to-eat fully cooked grilled chicken breast fillets product.

USDA-FSIS issues a No Objection Letter accepting Inneo as a processing aid to control Listeria monocytogenes in red meat and poultry products.

Processors and packers must confirm that they have appropriate documentation demonstrating that the 'Made in USA' claim is true, non-misleading, and complies with the new standard.

The product was shipped to distributors in California, Colorado, Idaho, Montana, Pennsylvania, and Washington.

USDA-FSIS issues a recall for approximately 6,000 pounds of Lorraine Quiche products containing pork that were not presented for import reinspection into the United States.

Consumer finds metal in the ready-to-eat holiday kielbasa sausage.

USDA-FSIS issues a recall for approximately 62,550 pounds of fully cooked, bone-in breaded chicken products due to misbranding and an undeclared allergen.

The industry’s approach to environmental monitoring may need recalibration.

Ghanaianway Restaurant and Grocery LLC in Newark, N.J., recalls approximately 5,970 pounds of fresh salted lamb products produced without the benefit of federal inspection.

FSIS hosts a hybrid public meeting on Jan. 14, 2026, at the USDA headquarters in Washington, D.C.