Articles Tagged with ''USDA FSIS''

Animal health officials work quickly to protect US livestock and wildlife.

USDA-FSIS issues a recall for frozen not-ready-to-eat pork and crab soup dumpling products due to misbranding and undeclared allergens.

USDA-FSIS issues a final rule eliminating the requirement for mandibular lymph node incision and viscera palpation in all swine slaughter establishments.

Problem was discovered as part of an ongoing investigation into a localized outbreak of E. coli O157:H7 that includes 9 sick people in California.

FSIS collects an unopened headcheese product sample that tests positive for Listeria monocytogenes.

Ravioli labeled as beef and burrata may actually contain shrimp filling in lobster sauce.

Eagle’s enhanced dual-energy technology improves material discrimination by analyzing multiple energy levels simultaneously.

FSIS relocates approximately two-thirds of its National Capital Region workforce to locations including the newly created National Food Safety Center in Iowa and Science Center in Georgia.

Beef and pork products may contain sesame, a known allergen, which is not declared on the product label.

USDA-FSIS seeks stakeholder input on potentially updating size definitions to classify meat and poultry establishments as 'very small,' 'small' or 'large.'