Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsMeat and Poultry ProcessingFood SafetyRegulations

FSIS approval of Inneo expands clean-label anti‑Listeria tools for meat and poultry processors

Determination allows US meat and poultry processors to use Inneo both as a surface treatment and directly within the food matrix of comminuted products.

By Industry News
Raw chicken
Pixabay

Raw chicken

January 8, 2026

Innodal is announcing that the US Department of Agriculture's Food Safety and Inspection Service has issued a No Objection Letter (NOL) confirming the acceptability of Inneo as a processing aid to control Listeria monocytogenes in red meat and poultry products.

This determination allows US meat and poultry processors to use Inneo both as a surface treatment and directly within the food matrix of comminuted products. The Agency confirmed it has no objection to the intended uses of Inneo as an antimicrobial intervention when applied on product surfaces or mixed into ready-to-eat formulations, enabling full regulatory compliance within FSIS-regulated establishments.

Inneo is a natural antimicrobial processing aid based on a bacteriocin, a class of peptides recognized for their targeted activity against Listeria monocytogenes. The technology previously received GRAS status from the FDA, and this FSIS NOL now provides the final regulatory clarity required for deployment across red meat and poultry applications, including surface applications and in-product applications where Inneo is mixed directly into comminuted ready-to-eat meat and poultry.

Already commercialized in Canada, Inneo offers US processors a clean-label alternative to conventional antimicrobials. Industry trials have demonstrated strong efficacy against L. monocytogenes, while preserving product quality attributes such as taste, texture and appearance.

By enabling both surface and internal applications, Inneo provides processors with greater flexibility to design robust Listeria control strategies tailored to their specific processes. As a recognized processing aid, Inneo can be implemented without ingredient labeling changes, simplifying operations and supporting recall-prevention efforts.

Laurent Dallaire, CEO and co-founder of Innodal, said, "This No Objection Letter from USDA-FSIS is a major milestone for Inneo. It confirms that processors can confidently use our bacteriocin-based technology not only on product surfaces, but also directly within comminuted meat and poultry products. Combined with FDA GRAS status, this decision provides clear regulatory confidence and unlocks meaningful opportunities to strengthen Listeria control across the US meat and poultry industry."

Source: Innodal

KEYWORDS: antimicrobial clean label Listeria monocytogenes USDA FSIS

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • A cow eating grass and a chicken standing next to it in a field.

    The Top 100 Meat & Poultry Processors of 2026

    The 2026 Top 100 Meat & Poultry Processors highlights...
    Special Reports
    By: Fred Wilkinson
  • Breaded chicken nuggets on a white plate.

    Food safety programs prioritize prevention, verification, and traceability

    Across processing operations, food safety strategies are...
    Meat and Poultry Processing
    By: Sammy Bredar
  • An open double cheeseburger on a white plate, the top bun beside it, along with a side of seasoned fries.

    How convenience is driving summer grilling innovation in 2026

    Demand for high-quality, convenience-driven formats...
    Independent Processor
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

Butchers processing hanging beef carcasses in meat processing plant

Meat Institute says meatpacking industry restructuring won’t lower beef prices

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

Corporate headquarters groundbreaking

PS Seasoning and Pro Smoker reveal new parent company at headquarters groundbreaking

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
The National Provisioner 2026 Food Safety Report

Related Articles

  • SIMBA Software provides traceability for meat / poultry processors

    See More
  • Water/dust resistant touch screens improve productivity for meat & poultry processors

    See More
  • SIMBA 2017 Update improves deconstruction processing, traceability for meat, poultry processors

    See More

Related Products

See More Products
  • meat.jpg

    Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

  • Handbook of Meat, Poultry and Seafood Quality, second edition

  • fermented.jpg

    Handbook of Fermented Meat and Poultry, 2nd Edition

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing