This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
The biggest change occurring with antimicrobial ingredients is the increased use of natural antimicrobials, especially in the formulation of cured products.
Health Canada has issued a Letter of No Objection for the use of SaniDate FD as an antimicrobial agent in fish and seafood processing in federally registered facilities.
BIOSAFE HM4100 antimicrobial is now certified to NSF-51, “for use as an antimicrobial to preserve finished food contact articles,” according to NSF International.
As a line sanitizer SaniDate 5.0 proved effective for reducing aerobic plate counts, yeast and mold levels at test dilution rates of 1:50 or 1:128 and was comparable to CID 2000.
