Items Tagged with 'antimicrobial'

USDA-FSIS issues a No Objection Letter accepting Inneo as a processing aid to control Listeria monocytogenes in red meat and poultry products.

A newly published study finds that antimicrobial peptides can combat Salmonella infections in chickens, a major cause of foodborne disease in the US.

Interventions will likely play a critical role in the meat and poultry industry’s shift toward sustainable and integrated food safety strategies.

Product addresses environmental pathogen load in animal health facilities to enhance biosecurity measures.

Westlake sees growth in dry chlorine tablet systems.

More than one-third of shoppers consider the absence of artificial ingredients a key indicator of healthfulness.

White paper prepares US leaders for UN General Assembly meetings on AMR and stewardship in animal agriculture.

The National Institute for Animal Agriculture hosts its Antibiotics Symposium at Colorado State University’s SPUR Campus from Nov. 19–21, 2024.

Seven organizations announce their endorsement for science-based antimicrobial use stewardship principles that promote the health of poultry to avoid the need to use antimicrobials.

Sales and distribution of medically important antimicrobial drugs for chicken drops by 70% between 2016 and 2022.