The facility, which will be completed in three phases and will include the latest state-of-the-art automation technology for sandwich assembly and food handling, is expected to be completed in 2025
Everyone reading this will have no doubt heard the expression, “what gets measured, gets managed” – or something similar. The original quote usually is attributed to Peter Drucker’s 1954 book The Practice of Management.
Material Discrimination X-ray (MDX) and SimulTask™ image analysis technologies from Eagle boost product inspection capabilities on food manufacturing lines through enhanced contaminant detection and ease of use.
When we use the term “process control” in food manufacturing, we evoke the idea of sophisticated manufacturing control systems and elaborate statistical graphs of microbiological or other analytical data. This is certainly the mainstream method of operations when detail is critical to the food-safety systems, such as temperature or pH control.
Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.