Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry ProcessingPlant Design/Management

Data metrics depend on awareness of organizational impact of what's measured

By Phillip Slater
Data metrics
Getty Images/iStockphoto
April 30, 2022

The Beginning: Drucker and Ridgway

Everyone reading this will have no doubt heard the expression, “what gets measured, gets managed” – or something similar. The original quote usually is attributed to Peter Drucker’s 1954 book The Practice of Management. 

Perhaps more interesting is the somewhat lesser-known full quote, “What gets measured gets managed, even when it is pointless to measure and manage it, even if it harms the purpose of the organization to do so.”

Drucker wasn’t simply encouraging people to measure their actions and outcomes; he was warning us about the dangers of not being fully aware of the organizational impact of what we were measuring.

There is another famous maxim for management measurement: “Not everything that matters can be measured, and not everything that we can measure matters.” This is attributed to V.F Ridgeway in a paper published in 1956.

Read this in conjunction with Drucker’s comment, and we begin to see a picture emerging. We may very well be measuring things that don’t really matter simply because we can measure them, and that the act of measuring and managing those things may actually “harm the purpose of the organization.”

Further Insight: Goodhart’s Law

The thinking about measurement of actions and outcomes was further evolved when a British economist, Charles Goodhart, wrote in 1975 what became known as ‘Goodhart’s Law.’ The simplified version states “When a measure becomes a target, it ceases to be a good measure.” 

Essentially, Goodhart is warning us about the law of unintended consequences. That is, often when we use a measure targeting a specific goal, people will aim to achieve that goal regardless of the consequences. Tying that back to Drucker, even if it harms the purpose of the organization. Or perhaps, even if it doesn’t actually achieve the goal for longer than the point in time of the measurement.

Consider this example.

With spare parts inventory, managers will often set a goal focusing on a reduction in inventory value by a specific target date. On the surface this is not unreasonable.

There is (hopefully) a management expectation that the team working on this will take sensible actions that will reduce the value of the inventory (achieving the goal) without damaging the ability of the organization to fulfil its mission with that inventory.

However, what happens when the metric of inventory reduction becomes the target without consideration of longer-term consequences?

Then, companies experience what is often referred to as a ‘slash and burn’ approach to inventory reduction. People will remove whatever they can, however they can, just to achieve the goal. Sometimes this will leave the operational part of the business short of necessary spare parts, resulting in extended downtimes and inefficient labor utilization. Thus harming the purpose of the organization.

This type of action is most prevalent as the deadline approaches, maybe the end of the fiscal year or perhaps the quarter. The goal is to achieve the metric target at that singular point in time, with little thought about what happens next month of quarter.

A slightly less damaging approach occurs when, in the last month of the fiscal year, people stop reordering spare parts that need replenishment. This results in a reduction in the value of the ‘stock on hand’ for that point in time – the end of the reporting period. At the beginning of the next period all those orders are now placed, and the inventory goes back to its previously bloated state. Thus, not achieving the goal at all.

Use Metrics to Tell the Story

The key to managing spare parts inventory is to use a suite of metrics that will tell the story of what happened, not just the point-in-time result. 

Like all good stories, we need continuity. So, the metrics need to be reported monthly. And to borrow another phrase, ‘the trend is your friend’ so charts work better than just numbers.

Returning to the end-of-year example above, reporting the value of both inwards and outwards storeroom transactions each month, in addition to the actual value of stock on hand, helps tell the story of how the result was achieved. If there is a sudden reduction in the value of inwards goods or a sudden surge in outwards goods while the stock on hand drops to the target level, then you know that while the goal was achieved at that point in time, it is probably not sustainable.

Goal setting and metrics is one of those tasks that can seem to be straight forward. However, setting metrics that tell the story and direct people to actions that won’t harm the organization requires consideration of the consequences. Ignore the guidance of Drucker, Ridgway, and Goodhart at your peril.

KEYWORDS: food manufacturing meat processing technology processing

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

 Phillip Slater is a Materials and Spare Parts Management Specialist. He is the founder of the information site SparePartsKnowHow.com, and the author of eight books, including Smart Inventory Solutions and The Optimization Trap. For more information please visit www.SparePartsKnowHow.com or www.PhillipSlater.com.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

JBS USA logo

JBS USA closing pair of processing facilities

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

New products include ready-to-heat proteins, flavor-forward lunchmeats and additions to the brand’s bacon portfolio.

Applegate Farms expands portfolio across deli, refrigerated and breakfast categories

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • The importance of organizational work-life balance

    See More
  • The National Provisioner News Briefs

    WPO recognizes International Day of Awareness of Food Loss and Waste

    See More
  • USMEF logo

    Retail promotions raise awareness of U.S. pork in Central America

    See More

Related Products

See More Products
  • Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2

See More Products

Events

View AllSubmit An Event
  • April 25, 2013

    Food Plant of the Future: Global Food Safety Impact on Facilities

    On demand SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
  • April 26, 2012

    Food Plant of the Future: Raising the Bar on Plant Air Quality

    On demand Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing