Why Attend the Meat Industry Hall of Fame?

Celebrate Leadership. Connect with the Industry. Be Inspired.
The Meat Industry Hall of Fame, established in 2009, honors visionary leaders whose dedication and innovation have significantly shaped the meat and poultry industry. Presented by The National Provisioner, this prestigious event recognizes individuals who have driven advancements in production, safety, science, and community service, leaving a lasting impact on North American agriculture and food systems.

Who Will You Meet?

The induction ceremony brings together a dynamic mix of industry professionals, including:

• Industry Executives & Entrepreneurs: Leaders from meat and poultry companies, processors, and suppliers.
• Academics & Researchers: Experts in meat science, food safety, and related fields.
• Policy Makers & Regulators: Individuals shaping industry standards and regulations.
• Media & Analysts: Journalists and commentators covering food production and agribusiness.

This is your chance to network, share ideas, and celebrate excellence alongside the people driving the industry forward.

Why You Should Attend

• Celebrate Excellence: Honor the achievements of industry pioneers and gain inspiration from their journeys.
• Expand Your Network: Meet key stakeholders, build new connections and strengthen relationships.
• Gain Industry Insights: Learn from the leaders shaping the future of meat and poultry production.
• Showcase Your Brand: Sponsors have a unique opportunity to demonstrate their commitment to industry leadership.

Event Details

• Date: Tuesday, January 27, 2026
• Time: 5:00 PM – 7:00 PM
• Location: Georgia World Congress Center – Tower B, Room 304, co-located with International Production & Processing Expo (IPPE)

RSVP & Stay Connected

This event is FREE to attend! Reserve your spot today - RSVP Here.

Want updates on this and future events? Add your name to our contact list and stay in the loop. Stay Connected!