Meat Industry Hall of Fame Board of Trustees

The Board of Trustees act as an impartial steering committee to oversee the nomination and voting processes, and any other Meat Industry Hall of Fame activities, standards and procedures as needed, with the long-term sustainability of the Meat Industry Hall of Fame in mind.

Barry Carpenter
Sr. Advisor, Regulatory Affairs, Food Safety Net Services President & CEO (Retired)
North American Meat Institute

Robert Delmore, Ph.D.
Professor
Department of Animal Sciences, Colorado State University

Anne Halal
Chief Experience Officer
Meat Institute

Dan Halstrom
President & CEO
U.S. Meat Export Federation

Collette Kaster
CEO
American Meat Science Association

Steve Krut
Executive Director (Retired)
American Association of Meat Processors

Chris Mason
Director of Sales, Processing Division
Multivac Inc.

Jeffrey Sindelar, Ph.D.
Professor
Extension Meat Specialist, University of Wisconsin Madison

John Stika
President
Certified Angus Beef

Michael Strauss
Partner
Amylu Foods LLC
Past President
North American Meat Processors Association

Chris Young
Executive Director
American Association of Meat Processors