Trustees

The Board of Trustees and its Senior Members act as an impartial steering committee to oversee the nomination and voting processes, and any other Meat Industry Hall of Fame activities, standards and procedures as needed, with the long-term sustainability of the Meat Industry Hall of Fame in mind.

Board of Trustees, Senior Members

  • Steve Krut, Executive Director (Retired), American Association of Meat Processors
  • Rosemary Mucklow, Executive Director Emeritus, North American Meat Institute
  • Deven Scott, Executive Vice President (Retired) North American Meat Processors Association
  • Chris Young, Executive Director, American Association of Meat Processors

Board of Trustees

  • Dell Allen, Vice President (Retired) Excel Corporation
  • Robert Delmore, Ph.D., Professor, Department of Animal Sciences, Colorado State University
  • Anne Halal, Chief Experience Officer, North American Meat Institute
  • Collette Kaster, CEO, American Meat Science Association
  • Chris Mason, Director of Sales, Processing Division, Multivac Inc.
  • Jeffrey Sindelar, Ph.D., Professor, Extension Meat Speacialist, University of Wisconsin Madison
  • John Stika, President, Certified Angus Beef
  • Michael Strauss, Partner, Amylu Foods LLC; Past President, North American Meat Processors Association
  • Eric Zito, Vice President of Business Development, North American Meat Institute