About the Meat Industry Hall of Fame

Meat and poultry production has been a primary component of North American agricultural productivity and a bedrock of our security and economic might. The business of meat and poultry, from our farms and ranches to the world’s tables, has provided many of our communities with robust economic activity, millions of jobs and a legacy of accomplishment and progress.

The Meat Industry Hall of Fame was created in 2008 as a repository of our history and a shrine to the leaders and legends whose visions, skills and dedication shaped and sustained our industry and to recognize its place as the leading sector of North American food production.

Here are three ways you can support the goals and activities of the Meat Industry Hall of Fame:


1. Nominate.

Do you know someone who’s worthy of membership in the Meat Industry Hall of Fame? Nominate someone today! Deadline for nominations is June 15, 2020.

2. Celebrate.
Plan now to attend the next Meat Industry Hall of Fame Induction Ceremony and Dinner. It will be held in Atlanta during IPPE 2021. The exact location will be announced this summer. Contact Andy Hanacek at hanaceka@bnpmedia.com for more information today.
3. Participate.

Demonstrate your commitment to excellence within the meat and poultry processing profession by sponsoring the Meat Industry Hall of Fame. Learn more about sponsorship opportunities and how you can participate in the development of this important organization.