Although nominations are especially encouraged from our board of directors and past inductees, anyone connected with the meat and poultry production and processing industries can suggest a colleague or associate for induction. To nominate someone worthy of the industry’s highest honor, complete this form and send it to the address below.
Deadline for nominations is June 15, 2020.
To be eligible, nominees for the Meat Industry Hall of Fame must have:
- Spent a significant portion of their professional careers in an industry-related field
- Contributed significant innovation, achieved notable business success or otherwise
- impacted their organization, institution or industry segment
- Undertaken notable community service or philanthropy