Products Tagged with 'quality'

Handbook of Poultry Science and Technology, Volume 2, Secondary Processing

6 Comments
$247.00

A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products

View

Handbook of Meat, Poultry and Seafood Quality

No Comments
$285.95
The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. View

Handbook of Poultry Science and Technology, Volume 1, Primary Processing

4 Comments
$247.00
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation. View

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY