Whether environmental or strategic, these initiatives drive protein businesses today.


Guest Commentary

Sustainability is a journey, not a destination

Best practices for committing to sustainability.
June 11, 2014
Greater consumer demand for sustainable products and corporate transparency are driving meat manufacturers to implement new processes to boost sustainability initiatives.
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Hormel Foods releases 2013 Corporate Responsibility Report

May 16, 2014
Company on track to meet or exceed all 2020 goals.
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Hawaii's second-largest ranch builds a sustainable future

May 13, 2014
Molokai Ranch achieves success with animal husbandry.
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Establishing sustainability's corporate, local relevancy

May 12, 2014
Engaging in sustainability initiatives that are relevant at both the corporate and local levels of a company can be a challenge
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West Liberty Foods participates in Cool Choices Program

April 16, 2014
A company-wide contest to expand on sustainable choices.
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Cover Story | Stemmler's Meats

From our family to yours

Stemmler’s Meats provides Ontario families with healthy, locally sourced food.
April 4, 2014
Located about an hour west of Toronto, Heidelberg, Ontario, is a small town that is ideal for people looking to get away from the big city or visit a local farmer’s market.
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GRSB invites public comment on draft definition of sustainable beef production

March 25, 2014
The document identifies the key areas in the beef value chain that must be addressed to ensure beef production around the globe is environmentally sound.
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Certified Angus Beef brand joins sustainable beef initiative

March 19, 2014
Global Roundtable for Sustainable Beef is focused on defining and sharing resources for sustainable beef production worldwide.
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From the Editor's Desk -- March 2014

March 11, 2014
Special contributor Greg Bloom highlights sustainability in the beef industry.
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Beef industry needs ALL types of sustainability

March 10, 2014
This year’s 2014 International Livestock Congress annual meeting in Denver centered on the theme, “The Cattle Industry at a Crossroads? How do we adapt to change?”
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Food Plant of the Future: The Future of Wastewater Management

Contact: Adam Thomas

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

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Anuga FoodTec

Anuga FoodTec is the most important driving force of the international food and beverage industry. Read More




Image Galleries


Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

NP July 2014 cover

July 2014

Check out the July 2014 issue of The National Provisioner, featuring the 2014 Burger Report and much more!

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Independent Processor

IP June 2014 cover

June 2014

Check out the June 2014 issue of Independent Processor, with features on Dietz & Watson's 75th anniversary and much more!

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2014 Plant of the Year

Vote for our 2014 Plant of the Year (choose one)
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Provisioner Store

The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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