Deli meats have experienced innovation both in service and self-serve arenas.


Processing Technology

Proper training, prep result in “gold medal” slicing operations

April 10, 2014
Striving for the perfect slice, stack and portion in the meat and cheese industry can be quite the endeavor, as there are many variables in obtaining that perfect slice.
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Midamar celebrates 40th year of doing business in Southeast Asia at Food and Hotel Asia in Singapore

April 10, 2014
Midamar will be showcasing its new premium Halal Turkey Deli Meats at the Midamar USA Pavilion Booth 7B4-01.
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Deli Star Corporation Receives SQF Certification

April 8, 2014
Deli Star Corporation is pleased to announce that they have achieved level 2 Safe Quality Foods (SQF) Certification with a 95%.
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Deli Star Partners with Food and Drink Resources

April 8, 2014
Deli Star Corporation produces high quality cooked meats for America’s fine sandwich makers, protein salad makers and food service personnel.
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Product Focus | Prepared Foods

Prepared foods push forward

Convenient meal solutions are popular for every meal of the day, plus snacks.
April 4, 2014
Growth of prepared foods in delis has kicked into overdrive during the past few years.
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Meat Science Review

Increased unsaturated fat can affect pork sausage and bologna quality

February 3, 2014
Approximately 20% of pork in the U.S. is consumed as sausage products.
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John Morrell, Cracker Barrel Old Country Store partner on line of licensed meat products

January 27, 2014
Cracker Barrel Old Country Store, Inc. announced that the first shipments of products made available through their licensing agreement with John Morrell Food Group, a subsidiary of Smithfield Foods, began shipping.
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Healthy Ones brand revamps look, launches three deli meat varieties

January 6, 2014
Healthy Ones® Deli is embracing the New Year and the opportunity it brings to refresh and rejuvenate.
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Q&A with David Van Eekeren, President & CEO, Land O'Frost

Andy Hanacek speaks with David Van Eekeren, President & CEO, Land O'Frost, about new product lines and the groundbreaking of the company's new headquarters in Munster, Indiana
November 25, 2013
Check out what David Van Eekeren, President & CEO, Land O'Frost, has to say about new product lines and the company's new headquarters.
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Laura’s Kitchen Lean Deli Meats, Refrigerated Soup

November 20, 2013
To help families who may not have time to prepare nutritious meals from scratch, Laura’s Lean Beef, Lexington, Ky., introduced Laura’s Kitchen, a new line of naturalLaura's Lean deli meat deli meats, soups and entrées that are made with wholesome ingredients and produced without the use of antibiotics or hormones.
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GS1 Connect 2014

San Diego Marriott Marquis & Marina and the San Diego Convention Center
333 W Harbor Drive
San Diego, CA
United States
GS1 Connect 2014 provides an opportunity for more than 1,200 attendees to explore how GS1 Standards can improve product traceability, operational efficiency, data quality, growth and collaboration. Read More




Image Galleries


Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

National Provisioner April 2014 cover

April 2014

Check out the April 2014 issue of The National Provisioner, with features on animal welfare, sanitation programs, and much more!

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Independent Processor

IP April 2014 cover

April 2014

Check out the April 2014 issue of Independent Processor, with a special profile of Stemmler's Meats!

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Provisioner Store

The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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