It took 55 years for Harper’s Country Hams of Clinton, Ky. to become one of the nation’s leading producers of cured ham. Yet in only a few hours, a massive fire turned the 100,000-square-foot plant into pile of twisted steel and smoldering rubble.
Pork gaining in popularity at retail, foodservice.
January 16, 2017
A growing economy and increased interest in the foodservice sector are two of the biggest strengths that pork has at the moment, according to the experts assembled by the National Pork Board as part of a “state of the industry” teleconference.