Momentum is decidedly negative in the U.S. pork market at the moment.
Morrilton Packing, better known as Petit Jean Meats, is such an institution that generations of Arkansans have grown up on its products.
The July 2016 issue features our cover story on Universal Pasteurization Co., part 2 of 125th anniversary celebration, and much more!
The June 2016 issue of Independent Processor features our cover story on Petit Jean Meats, the only privately owned red meat processor in Arkansas, and much more.
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