Pork

Fresh and frozen, whole-muscle pork cuts are the featured topic here.

ARTICLES

Largest McDonald’s Latin American franchisee calls for end of gestation crate usage

April 17, 2014
Arcos Dorados says it is committed to improved animal welfare in pork supply chain.
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Rabobank report: PEDv will cause significant 2-year shortfall In North American hog market

March 26, 2014
Net effect of PEDv on U.S. pork production: 6% to 7% decline in 2014.
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Russia to allow pork imports from Smithfield

March 24, 2014
Russia is still facing possible sanctions from the United States due to the country’s actions in the Crimea.
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New Tyson pork products Q&A with Kent Harrison

A National Provisioner Podcast
March 20, 2014
Andy Hanacek, editor-in-chief, sits down with Kent Harrison, vice president of Marketing & Premium Programs for Tyson Fresh Meats, to discuss two additions to Tyson’s seasoned, marinated pork product lines.
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JBS pork plant gets approval to expand

March 18, 2014
The company plans to expand its animal bleeding and stunning building and enclose its outdoor unloading area.
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AMI suggests improvements to FSIS Compliance Guide for controlling Salmonella in market hogs

March 13, 2014
Federal Register Notice has significant flaws and incorrectly suggests that current processes are not effective in controlling Salmonella.
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Pork industry launches three-prong strategy to stem PEDV spread

March 12, 2014
New funding, research and collaboration will focus on mitigating loss and impact to pork supply.
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Russia to resume U.S. pork imports around March 10

March 3, 2014
The country had banned pork imports in 2013 due to the industry’s use of the ractopamine feed additive.
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AMSA announces 2014 PORK 101 courses

February 28, 2014
Attendees will experience firsthand in the selection, evaluation and fabrication of their pork carcasses.
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NPB invites consumers to share the #PorkLUV

February 21, 2014
Join the National Pork Board in declaring your #PorkLUV in order to help donate meals.
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EVENTS

PORK 101

5/20/14
Texas A&M University
College Station, TX
United States
PORK 101 is a three-day, hands-on experience designed to update participants on quality and consistency issues in the pork industry. Read More

GS1 Connect 2014

6/8/14
San Diego Marriott Marquis & Marina and the San Diego Convention Center
333 W Harbor Drive
San Diego, CA
United States
GS1 Connect 2014 provides an opportunity for more than 1,200 attendees to explore how GS1 Standards can improve product traceability, operational efficiency, data quality, growth and collaboration. Read More

PORK 101

8/12/14
University of Nebraska
Lincoln, NE
United States
PORK 101 is a three-day, hands-on experience designed to update participants on quality and consistency issues in the pork industry. Read More

3rd International Poultry & Livestock Expo

8/22/14
BIEC
Bengaluru
India
Media Today Group is organizing 3rd “POULTRY & LIVESTOCK EXPO 2014”, an International event, concurrently with the 4th edition of Dairy Tech India 2014 on 22-23-24 August 2014 at BIEC, Bengaluru, India. Read More

Eastern National Intercollegiate Meat Judging Contest

10/4/14
Wyalusing, PA
United States
The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA. Read More

PORK 101

10/13/14
Iowa State University
Ames, IA
United States
PORK 101 is a three-day, hands-on experience designed to update participants on quality and consistency issues in the pork industry. Read More

American Royal Intercollegiate Meat Judging Contest

10/19/14
Omaha, NE
United States
The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More

International Intercollegiate Meat Judging Contest

11/16/14
Dakota City, NE
United States
The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More

MARKET VIDEO

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Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

National Provisioner April 2014 cover

April 2014

Check out the April 2014 issue of The National Provisioner, with features on animal welfare, sanitation programs, and much more!

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Independent Processor

IP April 2014 cover

April 2014

Check out the April 2014 issue of Independent Processor, with a special profile of Stemmler's Meats!

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Provisioner Store

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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