Pork

Fresh and frozen, whole-muscle pork cuts are the featured topic here.

ARTICLES

Pork 101 program to offer insights into the pork industry

July 15, 2014
PORK 101 is hosted by AMSA in cooperation with the National Pork Board and is sponsored by Elanco Animal Health.
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FSIS announces new ractopamine control requirements for pork exported to China

June 13, 2014
The USDA Food Safety and Inspection Service (FSIS) has updated its export library for China with new requirements for U.S. pork and pork products.
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The 2014 World Pork Expo reflects positive producer outlook

June 12, 2014
The 2014 World Pork Expo attracted nearly 20,000 pork producers and other professionals from 32 countries to Des Moines, Iowa, June 4-6.
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Cargill moves to group housing for company’s sows; facilities to be completed by end of 2015

June 10, 2014
Marketplace desire for pork from alternative sow housing influenced decision.
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USDA announces funding, issues federal order to combat PEDv

June 6, 2014
The USDA announced $26.2 million in funding to combat PEDv and PDCoV.
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Market Snapshot

U.S. pork market snapshot: Production acceleration expected

June 5, 2014
Annual pork production has made meager gains for much of the last two years.
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Cover Story | Dietz & Watson

Dietz & Watson’s diamond anniversary

After 75 years, this Philadelphia institution has become one of the top deli manufacturers in the country.
June 4, 2014
Almost 100 years ago, a German sausage maker came to the United States in search of a better life for himself and his family.
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Applegate introduces mini pork and turkey pepperoni products

May 28, 2014
Applegate has introduced a new line of mini pork and turkey pepperoni products, Applegate Naturals Mini Pepperonis.
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Farmland Foodservice offers three new pork cuts

May 21, 2014
Farmland Foodservice, a subsidiary of Smithfield Foods, has introduced three new quality pork cuts for today’s menus.
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Smithfield Foods reports record first quarter results

May 14, 2014
Benefits from strategic merger with WH Group begin to emerge, company says.
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EVENTS

Optimizing the Efficacy of Antimicrobial Application on Meat & Poultry

6/11/14
Online!
Contact: Adam Thomas
There are several intervention options available to processors for antimicrobial application, many of which can result in a cleaner label. Spraying antimicrobials on the product or into product packages is a newer technology that is gaining rapid acceptance. This webinar will take a close look at using spray technology to apply antimicrobials and help attendees determine if it is the best intervention method for their operations. Read More

PORK 101

8/12/14
University of Nebraska
Lincoln, NE
United States
PORK 101 is a three-day, hands-on experience designed to update participants on quality and consistency issues in the pork industry. Read More

3rd International Poultry & Livestock Expo

8/22/14
BIEC
Bengaluru
India
Media Today Group is organizing 3rd “POULTRY & LIVESTOCK EXPO 2014”, an International event, concurrently with the 4th edition of Dairy Tech India 2014 on 22-23-24 August 2014 at BIEC, Bengaluru, India. Read More

Eastern National Intercollegiate Meat Judging Contest

10/4/14
Wyalusing, PA
United States
The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA. Read More

PORK 101

10/13/14
Iowa State University
Ames, IA
United States
PORK 101 is a three-day, hands-on experience designed to update participants on quality and consistency issues in the pork industry. Read More

American Royal Intercollegiate Meat Judging Contest

10/19/14
Omaha, NE
United States
The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More

International Intercollegiate Meat Judging Contest

11/16/14
Dakota City, NE
United States
The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More

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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

NP July 2014 cover

July 2014

Check out the July 2014 issue of The National Provisioner, featuring the 2014 Burger Report and much more!

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Independent Processor

IP June 2014 cover

June 2014

Check out the June 2014 issue of Independent Processor, with features on Dietz & Watson's 75th anniversary and much more!

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2014 Plant of the Year

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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