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December 2014

The December issue of IP features cover story: A full Haus, Mike Sloan’s award-winning bratwursts draw visitors to the Hermann Wurst Haus by the thousands.

A full Haus

Mike Sloan’s award-winning bratwursts draw visitors to the Hermann Wurst Haus by the thousands.
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Beating the odds: The third and fourth generation family business

Many small to mid-size meat & provisions businesses are family-run, second-generation businesses, with some who have beaten the odds and carried into a 3rd or 4th generation.
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Interventions for the non-scientist

As a business major in college, the math and some of the science classes I had to take were labeled as “(blank) for the non-scientist.”
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A kid’s book for carnivores

Lee Seelig of Main Street Wholesale Meats pens a butcher-friendly story for children.
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Breaking the “Big Meat” misconception

There is a natural distrust of any kind of “big” industry.
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From jerky to food safety, USU faculty leaving mark on industry

Utah State University is the state’s Land Grant University located in Logan, Utah, situated north of Salt Lake City in Cache Valley.
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Quick and easy venison summer sausage

It is the time of year that many small meat processors are busy processing venison for hunters.
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Multimedia

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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

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January 2015

The first NP issue of 2015 features January's cover story: Certified Angus Beef; as well as How to Respond to a Food Crisis, Pep in Poultry’s Step, and so much more!

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Independent Processor

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December 2014

The December issue of IP features cover story: A full Haus, Mike Sloan’s award-winning bratwursts draw visitors to the Hermann Wurst Haus by the thousands.

Table Of Contents Subscribe

Provisioner Store

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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Sourcebook

A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

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Vertical Sector Focus: Critical Infrastructures

criticalhomepagethumbFrom terrorism to vandalism, it’s preparedness, response, training and partnerships. Learn about some of the critical security issues facing this sector.

Visit the Critical Infrastructure page to read more.