Podcasts

Meat Your Protein Partner! OSI Group Execs Talk R&D, Culinary Trends

Q&A with Bill Lovette, Pilgrim's Pride, at Chicken Media Summit
B
ill Lovette, president and CEO of Pilgrim's Pride, offers his take on the 2013 Chicken Media Summit in New Bern, N.C., with Andy Hanacek, editor-in-chief. 

Independent Processor

IP April 2013

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2013 April

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Nolan Ryan's All-Natural Beef: Tough talk about tenderness

For Nolan Ryan’s All-Natural Beef, “tender” is less a buzzword and more a guarantee.
April 3, 2013
There are many words that could be used to describe Nolan Ryan: tough, intimidating, feared, dominating.
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Kayem Foods - a gameday staple

April 4, 2013
No trip to a ballgame is complete without a hot dog or two; depending on the final score, that might be the highlight of the game.
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Higher Education

CSU caters to excellence

April 4, 2013
Colorado State University is the state’s Land Grant University and the Department of Animal Sciences is responsible for educating approximately 800 undergraduate and 50 graduate students at any given time.
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Driving lamb demand

The American Lamb Board has targeted key markets to increase lamb sales.
April 4, 2013
Lamb is uniquely positioned to offer retailers, foodservice operators and export markets a product that is delectable, nutritious and without question creates a special eating experience.
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The source

April 4, 2013
Winston Churchill once said that Americans are a great people in that you could always count on them to do the right thing, once they had tried everything else.
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Get ready for a summer outdoor cooking Sellabration

April 4, 2013
While some days it feels like summer will never get here, it is on its way and will be here shortly.
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Editor's Viewpoint

Preparing for anything... again

April 4, 2013
Around the start of the New Year, I was writing a 2013 economic preview for our sister magazine, The National Provisioner.
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Exclusive interview with Mike Helgeson, GNP Co., at Chicken Media Summit
Mike Helgeson, CEO of GNP Co., discusses goals and successes of the 2013 Summit with Sam Gazdziak, Independent Processor editor.
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National Provisioner

may 2013

May 2013

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Independent Processor

IP April 2013

2013 April

Check out April 2013 Independent Processor
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High-Pressure Pasteurization

To what extent does your company use high-pressure pasteurization (HPP) currently on its products?
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The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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