Episode 1 of The National Provisioner's video series on trends in the industry with Jorge Izquierdo of PMMI
September 15, 2017
In this video series, The National Provisioner editor-in-chief Andy Hanacek discusses trends in the industry with Jorge Izquierdo of PMMI. This episode discusses the struggle of sanitizing equipment and what features processors are looking for to make that process easier and more thorough.
To reduce the risk of foodborne illnesses, it is crucial that meat and poultry processors focus on food safety throughout the operational cycle, and that includes the pivotal post-processing pasteurization stage.
It’s common to think of sanitation as third-shift work that ends the production day. But given that workers ensure the plant is clean and ready to operate, it’s preferable to consider sanitation as the beginning of production, or “shift zero.”
On demand Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
On demand Concerns over food safety, reliability, and traceability get a great deal of attention within plants. Yet the highly regulated – but often-overlooked – concern for the storage and use of hazardous materials is also important.
In this educational webinar, Packer Sanitation Services, Inc. will cover better ways to maintain food safety with quality equipment while keeping employees safe. New blender cleaning solutions that don't involve energizing will be discussed. Attendees will walk away with knowledge that will help them strive towards improved safety conditions in food processing plants that utilize blenders. Read More
For years, the industry has struggled to maintain worker safety when cleaning conveyors. Now food processors have an opportunity to improve safety by minimizing or eliminating the need to actively run conveyors during sanitation. An initiative by Packers Sanitation Services, Inc. (PSSI) focuses on reducing run times by educating customers, creating hands-on training for team members, and providing high-impact videos to prove the importance of safety. Read More