Tiefenthaler Quality Meats won Grand Champion for their smoked turkey, Reserve Champion for semi-boneless ham, Reserve Grand Champion for smoked sausage with added in ingredients and Reserve Grand Champion for fermented cooked summer sausage.
On April 11, 2017, the U.S. Court of Appeals for the D.C. Circuit vacated the exemption secured under CERCLA and EPCRA. Animal agriculture needs to be aware of and develop a comprehensive plan to address this adverse decision.
In this video interview, former Butterball COO Joe Nalley discusses how the size of the animal coming into market has increased, how equipment had to change to accommodate that, and how they handled consumer concerns about bigger animals.