FSIS considers any raw breaded stuffed chicken product that tests positive for Salmonella at one colony-forming unit
per gram or higher to be adulterated.
Nearly 2,300 meat scientists represent university research and teaching institutions, government and meat processing, packaging, equipment, ingredient and service companies in the United States and internationally.
Sustaining partnerships from companies associated with the meat industry stabilizes the association and allows for expanded educational resources and student events.
Michal Ansky serves as a Steakholder Foods consultant, bringing her expertise in culinary excellence and collaboration to further enhance Steakholder Foods' offerings as they move toward commercialization and expansion.
Prime Meats offers beef, poultry, pork, seafood and specialty products to independent restaurants, grocery stores and butcher shops, with a focus on Hispanic and traditional markets across 15 states.
The Meat Institute and American Frozen Food Institute join a collaborative that provides members with a scalable, cost-effective solution to the challenge of addressing supply chain or Scope 3 emissions.
New Loaded Fries include a Carne Asada option topped with queso, sour cream, guacamole and pico de gallo and a Chili Cheese option served with queso and chili con carne.
On Demand Join us for The National Provisioner’s Top Poultry Trends Webinar and hear insights from Elanco’s technical experts regarding key market conditions impacting the poultry business.
The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.