Prestage Foods, a division of Prestage Farms, is a 260,000-square-foot turkey-processing facility and distribution center in St. Pauls, N.C., that supplies supermarkets along the East Coast with fresh and frozen hen turkeys.
Shipments of U.S. packaging machinery increased by 6 percent in 2013, reaching a total of $7.9 billion, according to the 2014 State of the Industry Report from PMMI, The Association for Packaging and Processing Technologies.
Flexible packaging for meat, poultry and seafood was valued at $1.9 billion in 2013 in the United States and is growing about 1 percent per year, according to “North American Flexible Packaging Market to 2018,” a report published by PCI Films Consulting, Ltd.
The Global Pouch Forum is the largest conference focused on pouch formats in packaging and their growth prospects worldwide, attracting an audience of more than 500 attendees in 2013 and 2014. Read More
The Best of Food and Beverage Packaging is an event like no other in packaging: Combining the most relevant technologies and trends in the food and beverage packaging segments with the vision needed to successfully sell to consumers in this ever-shifting market landscape. Read More
Flexibility is packaging's future. It is the fastest-growing segment of U.S. consumer packaging. Global Pouch West welcomes consumer packaged goods and packaging company leaders to sunny California for more about the trends, markets and innovations impacting this important industry.
10 Essential ERP Features For Meat Processors Running the right ERP solution can streamline your processing and packaging operations, expedite recalls, and accurately predict yields and cost products. This practical guide links many of the unique business processes for the meat industry to specific ERP software capabilities. Avoid the pitfalls of running the wrong ERP application for your business.