Covering the processing of beef, from steaks to ground beef and burgers.


Beef prices hit highest levels since 1987

April 14, 2014
The average retail cost of fresh beef climbed to $5.28 a pound in February, up almost a quarter from January.
Read More
Growth Opportunities | Burger Trends

The evolution of the patty

Retailers and restaurants are offering more burger options than ever before.
April 4, 2014
My first real job (“real” defined as a job that had a future, unlike my fast food, car washing business and door to door sales jobs I had tried as a USC student in L.A.) out of college was for a meat processor in Denver.
Read More

Interview: Mark Moseley, Five Guys Burgers and Fries

The National Provisioner Podcast Series
April 4, 2014
Former Washington Redskin Mark Moseley talks about his work with Five Guys Burgers and Fries
Read More

Sale of South Dakota beef plant completed

April 4, 2014
The group announced that a new company, New Angus LLC, will operate the facility.
Read More

GRSB invites public comment on draft definition of sustainable beef production

March 25, 2014
The document identifies the key areas in the beef value chain that must be addressed to ensure beef production around the globe is environmentally sound.
Read More

Certified Angus Beef brand joins sustainable beef initiative

March 19, 2014
Global Roundtable for Sustainable Beef is focused on defining and sharing resources for sustainable beef production worldwide.
Read More

Beef industry needs ALL types of sustainability

March 10, 2014
This year’s 2014 International Livestock Congress annual meeting in Denver centered on the theme, “The Cattle Industry at a Crossroads? How do we adapt to change?”
Read More

Chef Mike Erickson, Filmmaker David Barrow team up to produce TRUE BEEF: From Pasture to Plate

March 10, 2014
TRUE BEEF will explore the beef industry through the eyes of the culinary students, professional chefs, ag students, and Texans that live and breathe beef each day.
Read More

National Beef California plant to remain open two additional months

March 10, 2014
The new final date of operation for the Brawley plant is May 23.
Read More

Beef Checkoff launches online community for popular training program

March 6, 2014
Beef University Boosts Foodservice and Retail Professionals’ Beef Knowledge.
Read More


GS1 Connect 2014

San Diego Marriott Marquis & Marina and the San Diego Convention Center
333 W Harbor Drive
San Diego, CA
United States
GS1 Connect 2014 provides an opportunity for more than 1,200 attendees to explore how GS1 Standards can improve product traceability, operational efficiency, data quality, growth and collaboration. Read More

3rd International Poultry & Livestock Expo

Media Today Group is organizing 3rd “POULTRY & LIVESTOCK EXPO 2014”, an International event, concurrently with the 4th edition of Dairy Tech India 2014 on 22-23-24 August 2014 at BIEC, Bengaluru, India. Read More

Eastern National Intercollegiate Meat Judging Contest

Wyalusing, PA
United States
The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA. Read More

American Royal Intercollegiate Meat Judging Contest

Omaha, NE
United States
The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More

International Intercollegiate Meat Judging Contest

Dakota City, NE
United States
The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More




Image Galleries


Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

More Podcasts

National Provisioner

National Provisioner April 2014 cover

April 2014

Check out the April 2014 issue of The National Provisioner, with features on animal welfare, sanitation programs, and much more!

Table Of Contents Subscribe

Independent Processor

IP April 2014 cover

April 2014

Check out the April 2014 issue of Independent Processor, with a special profile of Stemmler's Meats!

Table Of Contents Subscribe

Provisioner Store

The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products


Facebook icon Twitter icon  YouTube iconLinkedIn icon