Covering the processing of beef, from steaks to ground beef and burgers.


Iowa Premium Beef plant to open by end of the month

The completely renovated plant had been closed since 2004.
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Molokai Ranch launches beef line

Molokai Ranch Beef is a premium 100% grass-fed Angus beef.
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New Consumer Products

Burger Maker’s Schweid and Sons unveils CAB burgers

Schweid and Sons, owned by Burger Maker in Carlstadt, N.J., has launched a new line of fresh burgers featuring the Certified Angus Beef brand
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State of the Industry: Beef

Beef demand exceeds expectations

What strengthening demand for beef means for your business.
Over the past year, anyone in the business of selling or marketing food has encountered higher food costs.
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Tri-State Beef project to bring 250 jobs to Ohio

Company officials said they expect to break ground on the new facility in 2015.
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Sustainability experts to keynote global beef conference

Roundtable to release global definition for sustainable beef.
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On Location: Beef marketplace Q&A at Certified Angus Beef conference

Mark McCully of Certified Angus Beef talks with Andy Hanacek
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Beef Checkoff provides toolkit for retailers

The "Go Tasty, Go Lean" toolkit contains turnkey materials proven to drive beef sales and purchase intent.
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Market Snapshot: U.S. Beef

Prices booming, production declining

Annual Beef Production is down 2.2 percent from one year ago.
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Guest Commentary

Top-class beef advocacy training

I completed the Masters of Beef Advocacy (MBA) program in 2010 as part of my journey to promote everything about the meat industry.
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Sponsored Webinar

Optimizing the Efficacy of Antimicrobial Application on Meat & Poultry

Contact: Adam Thomas
There are several intervention options available to processors for antimicrobial application, many of which can result in a cleaner label. Spraying antimicrobials on the product or into product packages is a newer technology that is gaining rapid acceptance. This webinar will take a close look at using spray technology to apply antimicrobials and help attendees determine if it is the best intervention method for their operations. Read More


Eastern National Intercollegiate Meat Judging Contest

Wyalusing, PA
United States
The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA. Read More


American Royal Intercollegiate Meat Judging Contest

Omaha, NE
United States
The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More


International Intercollegiate Meat Judging Contest

Dakota City, NE
United States
The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More



Image Galleries


Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

10-14 NP cover

October 2014

Check out the October 2014 issue of The National Provisioner, featuring our annual State of the Industry reports!

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Independent Processor

October 2014 IP cover

October 2014

Check out the October 2014 issue of Independent Processor, with features on private labels, and the newest bacon trends!

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Provisioner Store

The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.


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Vertical Sector Focus: Critical Infrastructures

criticalhomepagethumbFrom terrorism to vandalism, it’s preparedness, response, training and partnerships. Learn about some of the critical security issues facing this sector.

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