Johnsonville Sausage has introduced five new varieties in its fully cooked sausage line.
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Foster Farms has introduced the new 100% Whole Grain, Lower-Fat, Lower-Sodium Chicken Corn Dog for foodservice customers, with a full serving of whole grain, 47 percent less fat, further reduced sodium, higher fiber, zero trans fat and fewer calories, providing all the taste and quality of the original.
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Hormel Foods has added three new products to its portfolio: Hormel® Natural Choice® chicken sausages, Hormel® Natural Choice® smoked sausages and Hormel® Cure 81® ham steaks.
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ConAgra Foods Inc. announced that it has agreed to acquire Odom's Tennessee Pride, a leading producer of frozen and refrigerated breakfast sandwiches and sausage.
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Kayem Foods announced a new retail licensing agreement to manufacture and distribute Kayem All Natural Sweet Italian Fenway Sausage throughout New England.
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After a fire destroyed his Illinois facility, Dan Weber returned to the family business where he got his start.
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Those hot dogs, if laid end to end would stretch from the new Marlins Ballpark in Miami to Coors Field in Denver.
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Sausage processors answer the call, as consumers seek flavor and health-conscious variety in their purchase options.
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For three generations, Azar Sausage has been one of Florida’s top meat processors.
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Slow cooked with real, high quality ingredients, the new Hillshire Farm Gourmet Creations line offers four chef inspired flavors with no artificial colors, flavors or by-products.
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