Lamb/Veal

Major strides have been made to gain these proteins a larger consumer audience.

ARTICLES

Superior Farms hosts Howard Wyman Sheep Industry Leadership School

By Industry News
No Comments
National Lamb Feeders Association brings annual event to California.
Read More

Superior Farms Boston facility provides will-call service for locals

By Industry News
No Comments
American Halal-Certified Lamb available in time for Ramadan.
Read More

Superior Farms breaks ground on new processing plant

By Industry News
No Comments
Company celebrates its 50th anniversary by building a strong future for family ranchers.
Read More
SPECIAL REPORT | STATE OF THE INDUSTRY

Encouraging people to ‘lean’ on Lamb

By The American Lamb Board
No Comments
American consumers increasingly choose foods with health and nutrition in mind.
Read More
SPECIAL REPORT | STATE OF THE INDUSTRY

Veal meets consumer expectations

2013 State of the Industry: Veal
By Jurian Bartelse
No Comments
One day last spring, one of the leading veal producers in the country opened his doors to a group of culinary instructors and students, allowing an up-close look at today’s veal industry.
Read More

Superior Farms employee revs up new food truck

No Comments
The Smokin’ Ewe BBQ Trailer made its official debut at the Sacramento Farm to Fork Festival, featuring Superior Farms lamb.
Read More

Superior Farms names new CEO

No Comments
Rick Stott has accepted the position of CEO for Superior Farms Lamb.
Read More

Driving lamb demand

The American Lamb Board has targeted key markets to increase lamb sales.
By Dennis Stiffler, Ph.d., CEO, Mountain States Rosen
No Comments
Lamb is uniquely positioned to offer retailers, foodservice operators and export markets a product that is delectable, nutritious and without question creates a special eating experience.
Read More

Superior Farms promotes Greg Ahart to sales & marketing VP

No Comments
Only a few short months after being promoted within the company, Greg Ahart finds himself in a new and important role at Superior Farms.
Read More
Cover Story

Manhattan's Meat Maven: Strassburger Meats and Suzy Sirloin

Don’t tell Suzanne Strassburger that her fifth-generation, family-owned company can’t diversify, expand and help carry the meat industry to new heights — her plan for Strassburger Meats is already in the works.
By Andy Hanacek
One Comment
The fifth generation of the Strassburger family has begun to build Strassburger Meats outward from its legacy steakhouse business, launching a new retail line, opening up an e-commerce storefront and expanding into the export business.
Read More

EVENTS

Eastern National Intercollegiate Meat Judging Contest

10/4/14
Wyalusing, PA
United States
The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA. Read More

American Royal Intercollegiate Meat Judging Contest

10/19/14
Omaha, NE
United States
The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More

International Intercollegiate Meat Judging Contest

11/16/14
Dakota City, NE
United States
The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More

MARKET VIDEO

Multimedia

Videos

Image Galleries

Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

More Podcasts

National Provisioner

August 2014 cover

August 2014

Check out the August 2014 issue of The National Provisioner, with features on dinner trends, wastewater management, and much more!

Table Of Contents Subscribe

Independent Processor

IP August 2014 cover

August 2014

Check out the August 2014 issue of Independent Processor, with features on meat industry lobbying, the Independent Processor of the Year, and more!

Table Of Contents Subscribe

Provisioner Store

sourcebooksmall.gif
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon google +