A recent survey reveals that 70 percent of veal calves raised by AVA members will be housed in group pens by the end of 2012.
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The Defense Commissary Agency (DeCA) announced that it has awarded its lamb and veal business across the country to Superior Farms.
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Exports of U.S. pork, beef and lamb set new records across the board in 2011, reaching all-time highs in both volume and value and exceeding $11.5 billion in total value.
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Superior Farms is supporting its new East Coast push by partnering with Shaw’s and Star Markets in Boston to support the Lamb Jam tour by the American Lamb Board.
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Superior Farms continues its innovative development of value-added lamb products with a fall lineup of retail comfort food items.
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In the United States, there are approximately 70,000 sheep producers, which produce about 200 million pounds of lamb each year for the U.S. market.
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State of the Industry: More veal on menus.
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Superior Farms creates new opportunities for itself rather than waiting for them to come. As one of the country’s largest lamb processors, any action Superior Farms takes has a ripple effect throughout the industry.
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Saffron Road™, the packaged food brand of American Halal Co., recently began shipping eight additional All Natural, Antibiotic-Free, Hormone-Free, Halal Certified frozen foods to Whole Foods Market stores nationally.
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Walk through the facilities of many mid-sized to large companies in the meat and poultry industry, and you’ll find enormous amounts of respect for history yet often a history
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