ARTICLES
May 23, 2013
Rick Stott has accepted the position of CEO for Superior Farms Lamb.
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The American Lamb Board has targeted key markets to increase lamb sales.
April 4, 2013
Lamb is uniquely positioned to offer retailers, foodservice operators and export markets a product that is delectable, nutritious and without question creates a special eating experience.
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March 28, 2013
Only a few short months after being promoted within the company, Greg Ahart finds himself in a new and important role at Superior Farms.
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Cover Story
Don’t tell Suzanne Strassburger that her fifth-generation, family-owned company can’t diversify, expand and help carry the meat industry to new heights — her plan for Strassburger Meats is already in the works.
March 14, 2013
The fifth generation of the Strassburger family has begun to build Strassburger Meats outward from its legacy steakhouse business, launching a new retail line, opening up an e-commerce storefront and expanding into the export business.
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January 23, 2013
Ahart, a 17-year veteran of Superior Farms, currently serves in the capacity of national director of producer relations.
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2013 Economic Outlook
The fiscal cliff crisis may have been averted (for now), yet there are plenty of reasons for processors to be wary in the New Year.
January 18, 2013
It has been many years since the meat industry could look at the start of a new year with something more than trepidation.
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State of the Industry: Lamb
October 23, 2012
Today, there are approximately 80,000 sheep ranches and farms in the United States that produce about 200 million pounds of lamb each year for the U.S. market.
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State of the Industry: Veal
October 22, 2012
Through the first 10 months of 2012, veal farmers and packers have faced similar challenges as other livestock sectors.
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October 10, 2012
The natural casings are sold primarily to sausage makers, wholesale meat distributors and butcher shops.
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September 5, 2012
Superior Farms has launched Lamb Slow Cookers, inspired by world flavors and designed for today’s at-home foodie.
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