Major strides have been made to gain these proteins a larger consumer audience.


Superior Farms hosts Howard Wyman Sheep Industry Leadership School

By Industry News
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National Lamb Feeders Association brings annual event to California.
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Superior Farms Boston facility provides will-call service for locals

By Industry News
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American Halal-Certified Lamb available in time for Ramadan.
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Superior Farms breaks ground on new processing plant

By Industry News
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Company celebrates its 50th anniversary by building a strong future for family ranchers.
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Encouraging people to ‘lean’ on Lamb

By The American Lamb Board
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American consumers increasingly choose foods with health and nutrition in mind.
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Veal meets consumer expectations

2013 State of the Industry: Veal
By Jurian Bartelse
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One day last spring, one of the leading veal producers in the country opened his doors to a group of culinary instructors and students, allowing an up-close look at today’s veal industry.
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Superior Farms employee revs up new food truck

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The Smokin’ Ewe BBQ Trailer made its official debut at the Sacramento Farm to Fork Festival, featuring Superior Farms lamb.
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Superior Farms names new CEO

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Rick Stott has accepted the position of CEO for Superior Farms Lamb.
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Driving lamb demand

The American Lamb Board has targeted key markets to increase lamb sales.
By Dennis Stiffler, Ph.d., CEO, Mountain States Rosen
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Lamb is uniquely positioned to offer retailers, foodservice operators and export markets a product that is delectable, nutritious and without question creates a special eating experience.
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Superior Farms promotes Greg Ahart to sales & marketing VP

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Only a few short months after being promoted within the company, Greg Ahart finds himself in a new and important role at Superior Farms.
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Cover Story

Manhattan's Meat Maven: Strassburger Meats and Suzy Sirloin

Don’t tell Suzanne Strassburger that her fifth-generation, family-owned company can’t diversify, expand and help carry the meat industry to new heights — her plan for Strassburger Meats is already in the works.
By Andy Hanacek
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The fifth generation of the Strassburger family has begun to build Strassburger Meats outward from its legacy steakhouse business, launching a new retail line, opening up an e-commerce storefront and expanding into the export business.
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Eastern National Intercollegiate Meat Judging Contest

Wyalusing, PA
United States
The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA. Read More

American Royal Intercollegiate Meat Judging Contest

Omaha, NE
United States
The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More

International Intercollegiate Meat Judging Contest

Dakota City, NE
United States
The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More




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NP September 2014 cover

September 2014

Check out the September 2014 issue of The National Provisioner, featuring the 2014 Plant of the Year winner, and much more!

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IP August 2014 cover

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