Major strides have been made to gain these proteins a larger consumer audience.



Encouraging people to ‘lean’ on Lamb

October 15, 2013
American consumers increasingly choose foods with health and nutrition in mind.
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Veal meets consumer expectations

2013 State of the Industry: Veal
October 11, 2013
One day last spring, one of the leading veal producers in the country opened his doors to a group of culinary instructors and students, allowing an up-close look at today’s veal industry.
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Superior Farms employee revs up new food truck

October 7, 2013
The Smokin’ Ewe BBQ Trailer made its official debut at the Sacramento Farm to Fork Festival, featuring Superior Farms lamb.
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Superior Farms names new CEO

May 23, 2013
Rick Stott has accepted the position of CEO for Superior Farms Lamb.
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Driving lamb demand

The American Lamb Board has targeted key markets to increase lamb sales.
April 4, 2013
Lamb is uniquely positioned to offer retailers, foodservice operators and export markets a product that is delectable, nutritious and without question creates a special eating experience.
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Superior Farms promotes Greg Ahart to sales & marketing VP

March 28, 2013
Only a few short months after being promoted within the company, Greg Ahart finds himself in a new and important role at Superior Farms.
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Cover Story

Manhattan's Meat Maven: Strassburger Meats and Suzy Sirloin

Don’t tell Suzanne Strassburger that her fifth-generation, family-owned company can’t diversify, expand and help carry the meat industry to new heights — her plan for Strassburger Meats is already in the works.
March 14, 2013
The fifth generation of the Strassburger family has begun to build Strassburger Meats outward from its legacy steakhouse business, launching a new retail line, opening up an e-commerce storefront and expanding into the export business.
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Superior Farms promotes Greg Ahart to vice president

January 23, 2013
Ahart, a 17-year veteran of Superior Farms, currently serves in the capacity of national director of producer relations.
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2013 Economic Outlook

What's next for the protein industry? Another year of uncertainty

The fiscal cliff crisis may have been averted (for now), yet there are plenty of reasons for processors to be wary in the New Year.
January 18, 2013
It has been many years since the meat industry could look at the start of a new year with something more than trepidation.
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State of the Industry: Lamb

Restaurants serve up lamb variety

October 23, 2012
Today, there are approximately 80,000 sheep ranches and farms in the United States that produce about 200 million pounds of lamb each year for the U.S. market.
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GS1 Connect 2014

San Diego Marriott Marquis & Marina and the San Diego Convention Center
333 W Harbor Drive
San Diego, CA
United States
GS1 Connect 2014 provides an opportunity for more than 1,200 attendees to explore how GS1 Standards can improve product traceability, operational efficiency, data quality, growth and collaboration. Read More

3rd International Poultry & Livestock Expo

Media Today Group is organizing 3rd “POULTRY & LIVESTOCK EXPO 2014”, an International event, concurrently with the 4th edition of Dairy Tech India 2014 on 22-23-24 August 2014 at BIEC, Bengaluru, India. Read More

Eastern National Intercollegiate Meat Judging Contest

Wyalusing, PA
United States
The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA. Read More

American Royal Intercollegiate Meat Judging Contest

Omaha, NE
United States
The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More

International Intercollegiate Meat Judging Contest

Dakota City, NE
United States
The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More




Image Galleries


Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

National Provisioner April 2014 cover

April 2014

Check out the April 2014 issue of The National Provisioner, with features on animal welfare, sanitation programs, and much more!

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Independent Processor

IP April 2014 cover

April 2014

Check out the April 2014 issue of Independent Processor, with a special profile of Stemmler's Meats!

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Provisioner Store

The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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