Lamb/Veal

Major strides have been made to gain these proteins a larger consumer audience.

ARTICLES

State of the Industry: Lamb

Lamb on the menu

Today’s consumers are well-traveled and like to explore foods from around the globe.
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State of the Industry: Veal

Veal searches for profitability

Veal producers are searching for profitability as they work through the current marketing situation affecting the industry.
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Superior Farms unveils new logo, celebrates 50th anniversary

Nationwide rollout to begin in Sacramento during Farm to Fork Celebration.
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Superior Farms hosts Howard Wyman Sheep Industry Leadership School

National Lamb Feeders Association brings annual event to California.
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Superior Farms Boston facility provides will-call service for locals

American Halal-Certified Lamb available in time for Ramadan.
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Superior Farms breaks ground on new processing plant

Company celebrates its 50th anniversary by building a strong future for family ranchers.
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SPECIAL REPORT | STATE OF THE INDUSTRY

Encouraging people to ‘lean’ on Lamb

American consumers increasingly choose foods with health and nutrition in mind.
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SPECIAL REPORT | STATE OF THE INDUSTRY

Veal meets consumer expectations

2013 State of the Industry: Veal
One day last spring, one of the leading veal producers in the country opened his doors to a group of culinary instructors and students, allowing an up-close look at today’s veal industry.
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Superior Farms employee revs up new food truck

The Smokin’ Ewe BBQ Trailer made its official debut at the Sacramento Farm to Fork Festival, featuring Superior Farms lamb.
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Superior Farms names new CEO

Rick Stott has accepted the position of CEO for Superior Farms Lamb.
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EVENTS

Industry

Eastern National Intercollegiate Meat Judging Contest

10/4/14
Wyalusing, PA
United States
The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA. Read More

Industry

American Royal Intercollegiate Meat Judging Contest

10/19/14
Omaha, NE
United States
The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More

Industry

International Intercollegiate Meat Judging Contest

11/16/14
Dakota City, NE
United States
The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More

Multimedia

Videos

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Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

10-14 NP cover

October 2014

Check out the October 2014 issue of The National Provisioner, featuring our annual State of the Industry reports!

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Independent Processor

October 2014 IP cover

October 2014

Check out the October 2014 issue of Independent Processor, with features on private labels, and the newest bacon trends!

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Sourcebook

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