Major strides have been made to gain these proteins a larger consumer audience.


Superior Farms hosts Howard Wyman Sheep Industry Leadership School

July 15, 2014
National Lamb Feeders Association brings annual event to California.
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Superior Farms Boston facility provides will-call service for locals

June 10, 2014
American Halal-Certified Lamb available in time for Ramadan.
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Superior Farms breaks ground on new processing plant

April 29, 2014
Company celebrates its 50th anniversary by building a strong future for family ranchers.
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Encouraging people to ‘lean’ on Lamb

October 15, 2013
American consumers increasingly choose foods with health and nutrition in mind.
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Veal meets consumer expectations

2013 State of the Industry: Veal
October 11, 2013
One day last spring, one of the leading veal producers in the country opened his doors to a group of culinary instructors and students, allowing an up-close look at today’s veal industry.
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Superior Farms employee revs up new food truck

October 7, 2013
The Smokin’ Ewe BBQ Trailer made its official debut at the Sacramento Farm to Fork Festival, featuring Superior Farms lamb.
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Superior Farms names new CEO

May 23, 2013
Rick Stott has accepted the position of CEO for Superior Farms Lamb.
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Driving lamb demand

The American Lamb Board has targeted key markets to increase lamb sales.
April 4, 2013
Lamb is uniquely positioned to offer retailers, foodservice operators and export markets a product that is delectable, nutritious and without question creates a special eating experience.
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Superior Farms promotes Greg Ahart to sales & marketing VP

March 28, 2013
Only a few short months after being promoted within the company, Greg Ahart finds himself in a new and important role at Superior Farms.
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Cover Story

Manhattan's Meat Maven: Strassburger Meats and Suzy Sirloin

Don’t tell Suzanne Strassburger that her fifth-generation, family-owned company can’t diversify, expand and help carry the meat industry to new heights — her plan for Strassburger Meats is already in the works.
March 14, 2013
The fifth generation of the Strassburger family has begun to build Strassburger Meats outward from its legacy steakhouse business, launching a new retail line, opening up an e-commerce storefront and expanding into the export business.
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3rd International Poultry & Livestock Expo

Media Today Group is organizing 3rd “POULTRY & LIVESTOCK EXPO 2014”, an International event, concurrently with the 4th edition of Dairy Tech India 2014 on 22-23-24 August 2014 at BIEC, Bengaluru, India. Read More

Eastern National Intercollegiate Meat Judging Contest

Wyalusing, PA
United States
The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA. Read More

American Royal Intercollegiate Meat Judging Contest

Omaha, NE
United States
The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More

International Intercollegiate Meat Judging Contest

Dakota City, NE
United States
The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More




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Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

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July 2014

Check out the July 2014 issue of The National Provisioner, featuring the 2014 Burger Report and much more!

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June 2014

Check out the June 2014 issue of Independent Processor, with features on Dietz & Watson's 75th anniversary and much more!

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2014 Plant of the Year

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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