Refine your results by

Fresno Food Expo

/ Print /
ShareMore
/ Text Size +
3/14/13 9:00 am to 3/14/13 8:00 pm PST
Fresno Convention Center and Entertainment Center
848 M. Street
Fresno, CA
United States
Contact: Amy Huerta
FRESNO FOOD EXPO: March 14, 2013 Fresno Convention Center and Entertainment Center 848 M. Street, Fresno, CA 93721 9:00 a.m. – 2:00 p.m. Business to Business Portion* 5:00 p.m. – 8:00 p.m. Public Event** *Only open to pre-registered buyers, closed to the public and industry service providers. The Fresno Food Expo is a unique regional food show that is focused on bringing buyers from the local, regional, national and international retail chains, foodservice distributors, chefs, large government agencies and hospitality to Fresno to discover the wide array of food producers located in the San Joaquin Valley. The buyers will discover more than 100 exhibitors ranging from food producers, manufacturers, growers, winemakers to brewers headquartered in the San Joaquin Valley. The regional food expo will provide buyers with innovative new products, leading-edge packaging and knowledgeable producers of fresh produce, specialty crops, meats, cheeses, sauces, olive oils, jams, nuts, dried fruits, wine, craft beer, baked goods and much more. The evening public portion allows the unique opportunity for consumers to get to know the brands produced right in their community, increasing brand recognition for those companies. Exhibitors: Cost ranges from $500 - $950. Registration deadline is February 15. To register, go to www.fresnofoodexpo.com/registration/vendor. Buyers: All qualified buyers can attend the Fresno Food Expo for free. To register, go to http://www.fresnofoodexpo.com/registration/buyer Public: Tickets for the public portion cost $40 and can be purchased at www.FresnoFoodExpo.com starting January 2, 2013.

MARKET VIDEO

Multimedia

Videos

Image Galleries

Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

More Podcasts

National Provisioner

August 2014 cover

August 2014

Check out the August 2014 issue of The National Provisioner, with features on dinner trends, wastewater management, and much more!

Table Of Contents Subscribe

Independent Processor

IP August 2014 cover

August 2014

Check out the August 2014 issue of Independent Processor, with features on meat industry lobbying, the Independent Processor of the Year, and more!

Table Of Contents Subscribe

Provisioner Store

sourcebooksmall.gif
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon google +