This 2-day training course is accredited by the International HACCP Alliance and is taught by a professional staff, including Dr. Gary C. Smith. Dr. Gary C. Smith is a member of the Board of Directors for Food Safety Net Services and is now University Distinguished Professor Emeritus at Colorado State University and Adjunct Member of the Graduate Faculty at Texas A&M University.
The HACCP course is designed to educate and certify individuals in HACCP Systems development, implementation, and management. Ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan. For a complete agenda, visit www.FSNS.com
By completing the 2-day HACCP course you will identify Critical Control points and food production facilities and be able to establish a system for monitoring, verifying and documenting critical control points to ensure food safety during production. When you complete our course you will receive a certificate of completion with the official seal of the International HACCP Alliance.
*Register 4 weeks prior to the class and/or 2 or more registrations from same company and receive up to a 15% discount!
Registration form available on our website: www.FSNS.com
Contact FSNS for more course information at 888.525.9788 X 229
or email: Training@FSNS.com.