Events - 1 Month

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Industry

3/11/15
TBA
Atlanta, GA
United States
Contact: Ayruvi Moos

BRC Issue 7 Update Training Course

This one day training will provide you with the necessary knowledge and updates to the BRC Standard Issue 7. Read More

Industry

3/11/15
TBD
San Antonio, TX
United States
Contact: Ayruvi Moos

Microbiology & Food Safety Course

The Microbiology & Food Safety one-day course provides the fundamentals of food microbiology and an understanding of how microorganisms can be controlled in a food processing environment. Read More

Industry

3/17/15
TBA
San Antonio, TX
United States
Contact: Ayruvi Moos

HACCP Certification Course

The two-day HACCP course, accredited by the International HACCP Alliance, is designed to educate individuals in HACCP systems development, implementation, and management. Read More

Industry

3/20/15
TBA
Denver, CO
United States
Contact: Ayruvi Moos

BRC Global Standard for Food Safety Implementation & Internal Auditor Course

The Global Standard for Food Safety, Issue 7, is published by the British Retail Consortium (BRC). Read More

Industry

3/24/15
Germany

Anuga FoodTec

Anuga FoodTec is the most important driving force of the international food and beverage industry. Read More

Multimedia

Videos

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Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

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February 2015

The February 2015 issue of NP features cover story: Power Surge, a look at J Bar B Foods.

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Independent Processor

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February 2015

The February issue of IP features cover story: The great speckled bird. 

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Provisioner Store

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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Sourcebook

A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

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