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Meat Your Protein Partner! OSI Group Execs Talk R&D, Culinary Trends

Q&A with Bill Lovette, Pilgrim's Pride, at Chicken Media Summit
Bill Lovette, president and CEO of Pilgrim's Pride, offers his take on the 2013 Chicken Media Summit in New Bern, N.C., with Andy Hanacek, editor-in-chief. 

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Industry

6/4/13
United States
Contact: Mike Simpson

PAACO Poultry Welfare Auditor Training Course

The Professional Animal Auditor Certification Organization (PAACO) has opened registration for its Poultry Welfare Auditor Training Course, set for June 4-6, 2013, at the University of Arkansas in Fayetteville. Read More

Industry

6/4/13
OSU Ag. Administration Bldg.
2120 Fyffe Rd
Columbus, OH
United States
Contact: Lynn Knipe

OSU Introductory Meat and Poultry HACCP Training

Two day course---The HACCP course is designed to educate individuals in HACCP systems development, implementation, and management. Read More

Industry

6/12/13
Westin Beach Resort
321 N. Fort Lauderdale Beach Blvd.
Fort Lauderdale, FL
United States
Contact: Janet Martinelli

Global Pouch Forum

The Global Pouch Forum is the largest conference focused on pouch formats in packaging and their growth prospects worldwide, attracting an audience of more than 400 attendees that continues to swell each year. Read More

Industry

6/17/13
Contact: Deidrea Mabry

AMSA 66th RMC Event

AMSA announces keynote speakers for 66th RMC event. Read More

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Cargill Rumba Brand E

Cargill's Rumba Brand

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Exclusive interview with Mike Helgeson, GNP Co., at Chicken Media Summit
Mike Helgeson, CEO of GNP Co., discusses goals and successes of the 2013 Summit with Sam Gazdziak, Independent Processor editor.
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High-Pressure Pasteurization

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The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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