A one-week intensive short course on industrial refrigeration as practiced in food freezing, refrigeration, and in other low temperature applications. Systematic study of the technical background, the practice, and the latest developments in low-temperature refrigeration.
The February 2016 issue of The National Provisioner features our cover story on West Liberty Foods’ acquisition of the former Quantum Foods facility. Other features include the 2016 seafood report, show previews, and much more.
The February 2016 issue of Independent Processor features our cover story on Michael Angelo’s, a leader in the high-end frozen meals category. Other features include protein-powered meat snacks, a recap of the U.S.-IFFA Quality Competition, and much more.