Jimmy Dean introduces a new addition to its Breakfast Bowls lineup with the launch of the new Jimmy Dean Meat Lovers Breakfast Bowl.

The American Meat Institute has issued a statement refuting the claims from a new study published in the Archives of Internal Medicine.

Price per pound has solidified its number-one ranking as the most important decision factor for consumers, while total package cost is now the second most important decision factor.

U.S. Poultry & Egg Association (USPOULTRY) and the American Feed Industry Association (AFIA) have signed an agreement with the American Meat Institute (AMI) to co-locate the AMI tradeshow with the IPE/IFE in Atlanta, annually in January, starting in 2013.

Congress quietly lifted a 5-year-old ban on funding horse meat inspections, and activists say slaughterhouses could be up and running in as little as a month.

A turkey industry representative told a House Agriculture Subcommittee the federally mandated use of ethanol has created an immediate and legitimate concern about the availability and cost of feed ingredients for poultry and livestock.

Jon Frohling, owner of Frohling Meats Inc., Hecla, SD, was recently elected President of the American Association of Meat Processors at the 72nd American Convention of Meat Processors and Suppliers’ Exhibition in Reno, Nevada.

The Meat Industry Hall of Fame announces the 12 members of its Class of 2011.

A law firm has withdrawn its class-action lawsuit that sought to force Taco Bell to stop calling the meat it serves "beef."

Hot dogs, as well as pepperoni and deli meats, are relatively free of carcinogenic compounds, according to Kansas State University research.

An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products.

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This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldr�?�¡ heads an international collection of meat scientists who have contributed to this essential reference book. View

The North Dakota and South Dakota Dakota Territories Meat Convention will be held Friday, April 20 and Saturday, April 21 in Fargo, ND. Read More

Exhibitors participating in the Exhibitor Forum in Dallas get 5-10% off advertising from National Provisioner. What a great industry partner! Read More

American Convention of Meat Processors & Suppliers' Exhibition is one of the top notch events for the Meat Processors & Suppliers. Read More

The 31st Annual Conference, March 4-6, 2011.  Processors, industry suppliers and partnering organizations will gather.  

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A comprehensive seminar on Product Labeling presented by Lamar Hendricks and Kim Karweik.  Many interesting topics Read More

Never before has the Annual Meat Conference offered such a complete educational experience: New marketing approaches - Consumer Research - Sustainability Best Practices - Health and Wellness Resources - Food Safety Preparedness - Regulatory Updates.

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