Items Tagged with 'meat'

ARTICLES

Do the Charleston

AAMP’s 74th annual convention moves east to South Carolina
No Comments
For almost three-quarters of a century, the American Association of Meat Processors’ annual convention has brought together small processors from around the country.
Read More

Jimmy Dean adds meat-lover’s option to Breakfast Bowls line

No Comments
Jimmy Dean introduces a new addition to its Breakfast Bowls lineup with the launch of the new Jimmy Dean Meat Lovers Breakfast Bowl.
Read More

AMIF statement: Latest report on unhealthy meat consumption is inaccurate, too

No Comments
The American Meat Institute has issued a statement refuting the claims from a new study published in the Archives of Internal Medicine.
Read More

AMI report: Price takes on greater role in meat & poultry purchasing decisions

No Comments
Price per pound has solidified its number-one ranking as the most important decision factor for consumers, while total package cost is now the second most important decision factor.
Read More

Breaking News: AMI Show to co-locate with Poultry Show in 2013

No Comments
U.S. Poultry & Egg Association (USPOULTRY) and the American Feed Industry Association (AFIA) have signed an agreement with the American Meat Institute (AMI) to co-locate the AMI tradeshow with the IPE/IFE in Atlanta, annually in January, starting in 2013.
Read More

Congress lifts ban on funding for horse meat inspections

No Comments
Congress quietly lifted a 5-year-old ban on funding horse meat inspections, and activists say slaughterhouses could be up and running in as little as a month.
Read More

Associations tell House Ag Subcommittee about rising feed costs due to ethanol mandates

No Comments
A turkey industry representative told a House Agriculture Subcommittee the federally mandated use of ethanol has created an immediate and legitimate concern about the availability and cost of feed ingredients for poultry and livestock.
Read More

South Dakota processor Jon Frohling elected AAMP president

No Comments
Jon Frohling, owner of Frohling Meats Inc., Hecla, SD, was recently elected President of the American Association of Meat Processors at the 72nd American Convention of Meat Processors and Suppliers’ Exhibition in Reno, Nevada.
Read More

Meat Industry Hall of Fame names Class of 2011

Twelve of industry’s top leaders will be honored during November ceremony in Chicago.
No Comments
The Meat Industry Hall of Fame announces the 12 members of its Class of 2011.
Read More

Taco Bell beef lawsuit dropped

No Comments
A law firm has withdrawn its class-action lawsuit that sought to force Taco Bell to stop calling the meat it serves "beef."
Read More

PRODUCTS

Handbook of Fermented Meat and Poultry

Handbook of Fermented Meat and Poultry

No Comments
$245.99

An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products.

View
Handbook of Meat Processing

Handbook of Meat Processing

No Comments
$298.95
This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldr�?�¡ heads an international collection of meat scientists who have contributed to this essential reference book. View

EVENTS

Optimizing the Efficacy of Antimicrobial Application on Meat & Poultry

6/11/14
Online!
Contact: Adam Thomas
There are several intervention options available to processors for antimicrobial application, many of which can result in a cleaner label. Spraying antimicrobials on the product or into product packages is a newer technology that is gaining rapid acceptance. This webinar will take a close look at using spray technology to apply antimicrobials and help attendees determine if it is the best intervention method for their operations. Read More

MARKET VIDEO

Multimedia

Videos

Image Galleries

Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

More Podcasts

National Provisioner

NP September 2014 cover

September 2014

Check out the September 2014 issue of The National Provisioner, featuring the 2014 Plant of the Year winner, and much more!

Table Of Contents Subscribe

Independent Processor

IP August 2014 cover

August 2014

Check out the August 2014 issue of Independent Processor, with features on meat industry lobbying, the Independent Processor of the Year, and more!

Table Of Contents Subscribe

Provisioner Store

sourcebooksmall.gif
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon google +