Items Tagged with 'meat'

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Do the Charleston

AAMP’s 74th annual convention moves east to South Carolina
June 6, 2013
For almost three-quarters of a century, the American Association of Meat Processors’ annual convention has brought together small processors from around the country.
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Jimmy Dean adds meat-lover’s option to Breakfast Bowls line

April 18, 2012
Jimmy Dean introduces a new addition to its Breakfast Bowls lineup with the launch of the new Jimmy Dean Meat Lovers Breakfast Bowl.
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AMIF statement: Latest report on unhealthy meat consumption is inaccurate, too

March 13, 2012
The American Meat Institute has issued a statement refuting the claims from a new study published in the Archives of Internal Medicine.
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AMI report: Price takes on greater role in meat & poultry purchasing decisions

February 22, 2012
Price per pound has solidified its number-one ranking as the most important decision factor for consumers, while total package cost is now the second most important decision factor.
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Breaking News: AMI Show to co-locate with Poultry Show in 2013

January 24, 2012
U.S. Poultry & Egg Association (USPOULTRY) and the American Feed Industry Association (AFIA) have signed an agreement with the American Meat Institute (AMI) to co-locate the AMI tradeshow with the IPE/IFE in Atlanta, annually in January, starting in 2013.
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Congress lifts ban on funding for horse meat inspections

November 30, 2011
Congress quietly lifted a 5-year-old ban on funding horse meat inspections, and activists say slaughterhouses could be up and running in as little as a month.
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Associations tell House Ag Subcommittee about rising feed costs due to ethanol mandates

September 15, 2011
A turkey industry representative told a House Agriculture Subcommittee the federally mandated use of ethanol has created an immediate and legitimate concern about the availability and cost of feed ingredients for poultry and livestock.
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South Dakota processor Jon Frohling elected AAMP president

June 30, 2011
Jon Frohling, owner of Frohling Meats Inc., Hecla, SD, was recently elected President of the American Association of Meat Processors at the 72nd American Convention of Meat Processors and Suppliers’ Exhibition in Reno, Nevada.
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Meat Industry Hall of Fame names Class of 2011

Twelve of industry’s top leaders will be honored during November ceremony in Chicago.
May 16, 2011
The Meat Industry Hall of Fame announces the 12 members of its Class of 2011.
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Taco Bell beef lawsuit dropped

April 19, 2011
A law firm has withdrawn its class-action lawsuit that sought to force Taco Bell to stop calling the meat it serves "beef."
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PRODUCTS

Handbook of Fermented Meat and Poultry

Handbook of Fermented Meat and Poultry

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$245.99

An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products.

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Handbook of Meat Processing

Handbook of Meat Processing

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$257.95
This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldr�?�¡ heads an international collection of meat scientists who have contributed to this essential reference book. View

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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

National Provisioner April 2014 cover

April 2014

Check out the April 2014 issue of The National Provisioner, with features on animal welfare, sanitation programs, and much more!

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Independent Processor

IP April 2014 cover

April 2014

Check out the April 2014 issue of Independent Processor, with a special profile of Stemmler's Meats!

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Provisioner Store

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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