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Meat Your Protein Partner! OSI Group Execs Talk R&D, Culinary Trends

Q&A with Bill Lovette, Pilgrim's Pride, at Chicken Media Summit
B
ill Lovette, president and CEO of Pilgrim's Pride, offers his take on the 2013 Chicken Media Summit in New Bern, N.C., with Andy Hanacek, editor-in-chief. 

Independent Processor

April 2012 Cover IP

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2012 April

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You can go home again

April 5, 2012
After a fire destroyed his Illinois facility, Dan Weber returned to the family business where he got his start.
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Flavorful and functional

April 5, 2012
Turke’s Omega-3 Gourmet Foods offer turkey breast that are enriched with Omega-3 DHA/EPA good fatty acids.
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Seeing Pink

April 5, 2012
Recent history has shown that whenever the meat industry gets into the headlines, little good can come from it. The most recent example has been the “pink slime” nonsense that has turned a perfectly usable and good product into a taboo item.
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Gentlemen, start your test kits

April 4, 2012
Earlier this year, I had an opportunity to sit it on meetings with the USDA in Washington. During the meeting they made it known that they were going to proceed to legislate 6 additional strains of E. coli as adulterants in ground beef. Translation, more testing.
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GFSI: What is it? How may it affect me?

April 5, 2012
The Global Food Safety Initiative (GFSI) is a non-profit foundation created under Belgian Law in May 2000. The Consumer Goods Forum is responsible for daily management of GFSI. The GFSI vision is “safe food for consumers everywhere.”
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Exclusive interview with Mike Helgeson, GNP Co., at Chicken Media Summit
Mike Helgeson, CEO of GNP Co., discusses goals and successes of the 2013 Summit with Sam Gazdziak, Independent Processor editor.
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