Independent Processor

April 2012 Cover IP

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April 2012

Check out the April 2012 edition of Independent Processor

You can go home again

By Sam Gazdziak
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After a fire destroyed his Illinois facility, Dan Weber returned to the family business where he got his start.
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Flavorful and functional

By Sam Gazdziak
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Turke’s Omega-3 Gourmet Foods offer turkey breast that are enriched with Omega-3 DHA/EPA good fatty acids.
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Seeing Pink

By Sam Gazdziak
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Recent history has shown that whenever the meat industry gets into the headlines, little good can come from it. The most recent example has been the “pink slime” nonsense that has turned a perfectly usable and good product into a taboo item.
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Gentlemen, start your test kits

By John Vatri
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Earlier this year, I had an opportunity to sit it on meetings with the USDA in Washington. During the meeting they made it known that they were going to proceed to legislate 6 additional strains of E. coli as adulterants in ground beef. Translation, more testing.
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GFSI: What is it? How may it affect me?

By Dr. Joe Cordray
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The Global Food Safety Initiative (GFSI) is a non-profit foundation created under Belgian Law in May 2000. The Consumer Goods Forum is responsible for daily management of GFSI. The GFSI vision is “safe food for consumers everywhere.”
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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

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August 2014

Check out the August 2014 issue of The National Provisioner, with features on dinner trends, wastewater management, and much more!

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Independent Processor

IP June 2014 cover

June 2014

Check out the June 2014 issue of Independent Processor, with features on Dietz & Watson's 75th anniversary and much more!

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