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Exclusive interview with Tony Seta and David Rodriguez
Tony Seta, director of culinary services, and David Rodriguez, brand manager for Butterball, discuss trends at IDDBA. 

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Kraft Foods Group announces creation of two new business units

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Making the best out of breakfast

Kraft Foods Group announces creation of two new business units

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Q&A with Marty Dooley, president and COO of JBS USA Pork and Lamb

2013 Processor of the Year, JBS USA: Here to stay

Phages: A work in progress

JBS USA: Magic in Marshalltown

“Beef: It’s What for Dinner” website relaunched

Smithfield urged to consider breakup by investor

Recent Discussions

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Suzy Sirloin Success Story - Manhattan's Meat Maven: Strassburger Meats and Suzy Sirloin

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Independent Processor

October 2012 IP Cover

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October 2012

Check out October 2012 Independent Processor
Darrin Froemming

Youth is served

October 30, 2012
By Sam Gazdziak
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What TFC Poultry may lack in experience, it more than makes up for with determination.
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FPL Food

FPL makes itself known

October 30, 2012
By Sam Gazdziak
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With product innovation and high safety standards, FPL Food has broadened its reach on a national and global level.
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The kids are alright

October 30, 2012
By Sam Gazdziak
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I had a rather disturbing experience at a neighborhood restaurant recently. It wasn’t the food, which was excellent. It was the staff – the very young staff.
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Sausage

Cured Meat Championships feature the best of the best

October 30, 2012
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The 2012 AAMP Convention brought in the largest number of entries ever.
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Editor's Viewpoint

The right to associate

October 30, 2012
By John Vatri
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This past week I attended the first meeting of a newly formed association, the North American Meat Association (NAMA), a consolidation of National Meat Association (NMA) and North American Meat Processors (NAMP).
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Exclusive Q&A with Brad Caudill, on Harris Ranch media tour
Brad Caudill, vice president of marketing for Harris Ranch, and Andy Hanacek, editor-in-chief of The National Provisioner, discuss Harris Ranch's outreach through its Media Day event, as well as where Harris Ranch stands today.
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