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Home » Publications » Independent Processor

Independent Processor

April 2013

Check out April 2013 Independent Processor
  • Cover Story
  • Feature Articles
  • Columns

Cover Story

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Nolan Ryan's All-Natural Beef: Tough talk about tenderness

For Nolan Ryan’s All-Natural Beef, “tender” is less a buzzword and more a guarantee.
Sam Gazdziak
April 3, 2013
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There are many words that could be used to describe Nolan Ryan: tough, intimidating, feared, dominating.
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Feature Articles

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Higher Education

CSU caters to excellence

April 4, 2013
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Colorado State University is the state’s Land Grant University and the Department of Animal Sciences is responsible for educating approximately 800 undergraduate and 50 graduate students at any given time.
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Kayem Foods - a gameday staple

April 4, 2013
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No trip to a ballgame is complete without a hot dog or two; depending on the final score, that might be the highlight of the game.
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Driving lamb demand

The American Lamb Board has targeted key markets to increase lamb sales.
Dennis Stiffler, Ph.d., CEO, Mountain States Rosen
April 4, 2013
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Lamb is uniquely positioned to offer retailers, foodservice operators and export markets a product that is delectable, nutritious and without question creates a special eating experience.
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Columns

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The source

April 4, 2013
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Winston Churchill once said that Americans are a great people in that you could always count on them to do the right thing, once they had tried everything else.
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Get ready for a summer outdoor cooking Sellabration

April 4, 2013
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While some days it feels like summer will never get here, it is on its way and will be here shortly.
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Editor's Viewpoint

Preparing for anything... again

April 4, 2013
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Around the start of the New Year, I was writing a 2013 economic preview for our sister magazine, The National Provisioner.
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