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Meat Your Protein Partner! OSI Group Execs Talk R&D, Culinary Trends

Q&A with Bill Lovette, Pilgrim's Pride, at Chicken Media Summit
B
ill Lovette, president and CEO of Pilgrim's Pride, offers his take on the 2013 Chicken Media Summit in New Bern, N.C., with Andy Hanacek, editor-in-chief. 

Supplier News

News and analysis from the technology supplier community.

ARTICLES

Hollymatic's 900E Mixer/Grinder perfect for many meat room applications

May 24, 2013
Hollymatic's all stainless steel 900E Mixer/Grinder features a 200 lb. hopper capacity and grinds up to 65 lbs. per minute on second grind.
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Marlen International announces new director of marketing

May 24, 2013
Marlen International announced the appointment of Kathi Jones as the company’s new director of marketing.
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PolyCo VR material is eco friendly

May 24, 2013
Containing no toxic substances or plasticizers. VR can be recycled, land filled or incinerated without harming the environment.
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Salt for Life Sea Salt Blend from Nu-Tek Food Science receives 2013 FABI Award

May 23, 2013
Salt for Life is the only sea salt with 70 percent less sodium than table salt, and can be used as a one-to-one replacement in recipes.
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Wixon wins 2013 BizTimes I.Q. Award

May 23, 2013
The I.Q. Awards salute southeastern Wisconsin businesses for their innovations in products and services.
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New logo and descriptor reflect shifts in PMMI & industry

May 22, 2013
The Packaging Machinery Manufacturers Institute is now PMMI: The Association for Packaging and Processing Technologies.
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DuPont BAX System for Salmonella approved as AOAC official method of analysis

May 22, 2013
Real-time PCR assay awarded OMA status for detecting Salmonella in a variety of food.
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Packaging whole muscle products gets a makeover from Tipper Tie

May 22, 2013
The TN4200 whole muscle packaging system can handle larger and longer whole muscle products like boneless hams, loins and more.
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With EasyLid, SEALPAC combines sealing and lidding in one single step

May 22, 2013
It provides full lid functionality, but without requiring the common snap-on lid.
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New X-ray analyzer from FOSS can save meat producers thousands of dollars per day

May 9, 2013
FOSS' MeatMaster II makes it easier for meat producers to measure the fat content of entire batches of meat and at the same time check for foreign objects.
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Exclusive interview with Mike Helgeson, GNP Co., at Chicken Media Summit
Mike Helgeson, CEO of GNP Co., discusses goals and successes of the 2013 Summit with Sam Gazdziak, Independent Processor editor.
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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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