A study from the University of Delaware reports that federal environmental programs have drastically overestimated the poultry industry’s contributions to water pollution.

In Gold’n Plump’s new campaign, The Mom Squad “agents” educate consumers about what defines good chicken versus bad chicken.

A study conducted by researchers in Scotland and the Netherlands strongly suggests that a new form of poultry stunning is likely more humane than alternative approaches to rendering birds unconscious prior to slaughter.

A new agribusiness has taken empty chicken houses in east Texas and successfully converted them into fish farms.

Pilgrim's Pride Corp. reported first quarter 2013 earnings results with net sales of $2.0 billion.

Engineers with Perdue Farms are working on new methods of composting chicken waste in Delaware and on Maryland’s Eastern Shore that could also control pollution.

Ground beef and chicken pose the greatest likelihood of hospitalization, according to a new report by the Center for Science in the Public Interest.

The annual report outlines last year’s people, planet, poultry and progress achievements.

Among the most exposed are firms with a growing presence in China.

Bill Roenigk, senior vice president of the National Chicken Council, will become a part-time consultant to NCC starting in June 2013.