Chicken

Covering the processing of the wide variety of chicken products.

ARTICLES

Food safety is key — and critical

Food safety is key, and it is critical,” said Dr. Sarah Birkhold, manager of technical services, Nestle Purina PetCare, while speaking to attendees at USPOULTRY’s 2014 Poultry Protein & Fat Seminar in Nashville, Tenn.
Read More

Poultry groups question OSHA citations at Wayne Farms Alabama facility

OSHA’s accusations of wrongdoing lack evidence and are simply unfounded, groups claim.
Read More
Poultry Perspectives

Controlling Salmonella: advancements made, challenges ahead

The poultry industry in the United States and globally has been faced with many challenges over the years in the continued process of economically producing safe, wholesome products for a wide range of consumer needs.
Read More

Expert panel examines video from N.C. broiler farm

Calls for farmer to implement a twice-daily bird health monitoring program.
Read More

National Chicken Council responds to NY Times article on chicken farm

Calls the problems shown in the NYT article and accompanying video "mismanagement."
Read More
Cover Story

GNP Company: Innovation, to be continued

Expect more of the same innovation and industry leadership from GNP Company, even with a leadership change this fall.
Mike Helgeson has had a long career in the poultry industry — more than 40 years in the business, with 21 of those as the CEO of St. Cloud, Minn.-based GNP Company.
Read More

Exclusive Q&As with GNP Company executives

Andy Hanacek talks with Mike Helgeson, retired CEO of GNP Company, about how the company transitioned with The Maschoffs acquisition.
Read More

Poultry producers say 'Waters of U.S.' rule would significantly burden operations

The rule extends the authority and jurisdiction of the Clean Water Act and will confound practical implementation, and should be withdrawn.
Read More

Foster Farms discusses Salmonella reduction through data management

Presentation at National Delmarva Meeting details internal data analysis program to ensure consistent low incidence.
Read More

National Chicken Council elects 2014-2015 Officers

Jerry Lane of Claxton Poultry installed as Chairman.
Read More

EVENTS

Sponsored Webinar

Optimizing the Efficacy of Antimicrobial Application on Meat & Poultry

6/11/14
Online!
Contact: Adam Thomas
There are several intervention options available to processors for antimicrobial application, many of which can result in a cleaner label. Spraying antimicrobials on the product or into product packages is a newer technology that is gaining rapid acceptance. This webinar will take a close look at using spray technology to apply antimicrobials and help attendees determine if it is the best intervention method for their operations. Read More

Industry

Eastern National Intercollegiate Meat Judging Contest

10/4/14
Wyalusing, PA
United States
The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA. Read More

Industry

American Royal Intercollegiate Meat Judging Contest

10/19/14
Omaha, NE
United States
The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More

Industry

International Intercollegiate Meat Judging Contest

11/16/14
Dakota City, NE
United States
The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More

Multimedia

Videos

Image Galleries

Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

More Podcasts

National Provisioner

f

December 2014

The December issue of NP features a cover story on the GNP Company, an article on animal welfare, the 2015 economic outlook, and so much more!

 

Table Of Contents Subscribe

Independent Processor

f

December 2014

The December issue of IP features cover story: A full Haus, Mike Sloan’s award-winning bratwursts draw visitors to the Hermann Wurst Haus by the thousands.

Table Of Contents Subscribe

Provisioner Store

sourcebooksmall.gif
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

Sourcebook

A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon google +

Vertical Sector Focus: Critical Infrastructures

criticalhomepagethumbFrom terrorism to vandalism, it’s preparedness, response, training and partnerships. Learn about some of the critical security issues facing this sector.

Visit the Critical Infrastructure page to read more.