GNP Co. has announced the expansion of its Just BARE® chicken line to the deli and frozen retail categories.
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Ronald M. Cameron, Chairman of Mountaire Corporation has named Paul Downes, as president and CEO of Mountaire Farms Inc.
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Foster Farms has introduced the new 100% Whole Grain, Lower-Fat, Lower-Sodium Chicken Corn Dog for foodservice customers, with a full serving of whole grain, 47 percent less fat, further reduced sodium, higher fiber, zero trans fat and fewer calories, providing all the taste and quality of the original.
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JCG Foods, an affiliate of Koch Foods Incorporated was the successful bidder for substantially all the assets of Cagle Foods at an auction that was held on May 10, 2012.
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Meeting the demands of a customer seems a simple concept in business — when a proposal is made, a company typically does what it can within reason to earn the new business and grow it.
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GNP Co. unveiled its third Farm To Fork Report, outlining its newly launched mission of healthy food, families and farms, and key results for 2011.
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Hormel Foods has added three new products to its portfolio: Hormel® Natural Choice® chicken sausages, Hormel® Natural Choice® smoked sausages and Hormel® Cure 81® ham steaks.
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JBS SA is leasing two Brazilian poultry plants from France's Group Doux to increase its chicken-processing capacity by 15 percent.
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For domestic chicken processors who used to have trouble finding a market for dark meat, the change is helping to boost prices and push the industry out of a long slump.
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Tyson Foods, Inc. recently began work on a multi-million dollar improvement and expansion project at its poultry complex in Sedalia, Missouri.
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