Covering the processing of the wide variety of chicken products.


Perdue's Cromwell, Ky., operation associates achieve safety milestone

April 21, 2014
The plant reached 1 million production hours without experiencing an OSHA recordable lost-time case.
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Allen Harim launches new website

April 17, 2014
Completes next step in rebranding campaign.
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Domino’s adds Specialty Chicken to menu

April 14, 2014
The boneless chicken product features a delicious combination of toppings, sauces and cheeses layered over 12 bites of lightly breaded, 100 percent whole breast white meat chicken.
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Peco Foods to build $165M complex in Arkansas

March 11, 2014
The project will bring 1,000 jobs to the two counties.
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Market Snapshot

Poultry market snapshot: Production, consumption push higher

March 6, 2014
ITR Economics' quarterly economic update, published exclusively in The National Provisioner, assesses the poultry industry this month.
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2014 Food Safety Report

Salmonella on chicken: Is ‘zero tolerance’ feasible?

March 5, 2014
At the end of 2013, Consumer Reports made national headlines by reporting that 97 percent of retail chicken breasts were contaminated with some form of gut bacteria.
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Allen Harim reveals new branding initiative

March 5, 2014
New logo, color palette and vision/mission/values statement merge the company’s past and future to assure long term success.
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Sanderson Farms reports results for first quarter of fiscal 2014

February 28, 2014
Company extends stock repurchase program.
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New National Chicken Council website opens the door on poultry production

February 25, 2014
'Chicken Roost' to serve as source for consumers.
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Chick-fil-A starts the move toward antibiotic-free chicken

February 12, 2014
The company plans to serve chicken raised without antibiotics in all Chick-fil-A restaurants nationwide within five years.
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GS1 Connect 2014

San Diego Marriott Marquis & Marina and the San Diego Convention Center
333 W Harbor Drive
San Diego, CA
United States
GS1 Connect 2014 provides an opportunity for more than 1,200 attendees to explore how GS1 Standards can improve product traceability, operational efficiency, data quality, growth and collaboration. Read More

3rd International Poultry & Livestock Expo

Media Today Group is organizing 3rd “POULTRY & LIVESTOCK EXPO 2014”, an International event, concurrently with the 4th edition of Dairy Tech India 2014 on 22-23-24 August 2014 at BIEC, Bengaluru, India. Read More

Eastern National Intercollegiate Meat Judging Contest

Wyalusing, PA
United States
The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA. Read More

American Royal Intercollegiate Meat Judging Contest

Omaha, NE
United States
The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More

International Intercollegiate Meat Judging Contest

Dakota City, NE
United States
The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More




Image Galleries


Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

National Provisioner April 2014 cover

April 2014

Check out the April 2014 issue of The National Provisioner, with features on animal welfare, sanitation programs, and much more!

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Independent Processor

IP April 2014 cover

April 2014

Check out the April 2014 issue of Independent Processor, with a special profile of Stemmler's Meats!

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Provisioner Store

The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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