Protein Problem Solver
April 12, 2014
Van Roey is one of Belgium’s major processors of high-quality shrimp.Read More
March 18, 2014
Professor Diermeier’s keynote address is titled “Reputation Management Beyond the Obvious.”Read More
March 13, 2014
Winners to be presented at Seafood Expo North America.Read More
High Liner Foods revamps its supply chain network and expands its frozen seafood facility to stay ahead of consumer demands and sustainability mandates.
January 25, 2014
For many seafood processors, pumping out a host of seafood fare can be a bit rudimentary.Read More
From white-tablecloth settings to home kitchens, High Liner Foods brings innovation and sustainably sourced seafood to the table.
January 25, 2014
It used to be that seafood was only eaten in a sit-down restaurant, on the weekends, for special occasions.Read More
Listen to a conversation between Shawn Davis and Andy Hanacek
October 8, 2013
Shawn “Chef Big Shake” Davis, president of CBS Foods, updates his company’s progress since being featured on the February 2013 cover of The National Provisioner, and discusses the details of the Shrimp Burger Revolution Tour and the crowdfunding effort behind it.Read More
May 8, 2013
A new agribusiness has taken empty chicken houses in east Texas and successfully converted them into fish farms.Read More
Bumble Bee Foods is adding three varieties to its Prime Fillet Gourmet Flavors line of canned albacore tuna
March 1, 2013
Bumble Bee Foods is adding three varieties to its Prime Fillet Gourmet Flavors line of canned albacore tuna.Read More
With Chef Big Shake Shrimp Burgers anchoring its innovative line of seafood comfort food, CBS Foods keeps building on small moments of inspiration to find success.
February 12, 2013
Thomas Edison famously stated, "Genius is one percent inspiration, 99 percent perspiration." By now, Shawn Davis, founder and president of CBS Foods, should know this mantra well.Read More
AquaCuisine has brought sausages, burgers and franks into the seafood world.
February 6, 2013
Since their creation, hot dogs and hamburgers have grown and expanded to numerous varieties. From beef burgers and pork hot dogs, the products have expanded to lamb, bison, chicken turkey and other exotic types.Read More