Seafood

Covering the gamut of proteins derived from our world's waterways.

ARTICLES

Cargill launches new tool to help customers battle EMS

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Cargill's animal nutrition business has launched a new EMS Risk Tool to help customers determine the best farm management program to manage the risk of Early Mortality Syndrome (EMS) on their shrimp farms.
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New Consumer Products

Phillips Foods blasts out 10 new retail products

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Phillips Foods has introduced 10 new products to the retail seafood marketplace.
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Protein Problem Solver

Shrimp processor improves package seal quality, significantly reduces leakers

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Van Roey is one of Belgium’s major processors of high-quality shrimp.
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Keynote speaker Daniel Diermeier to present at Seafood Expo North America

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Professor Diermeier’s keynote address is titled “Reputation Management Beyond the Obvious.”
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2014 Seafood Excellence Awards Finalists announced

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Winners to be presented at Seafood Expo North America.
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High Liner Foods: maintaining a seafood savviness like no other

High Liner Foods revamps its supply chain network and expands its frozen seafood facility to stay ahead of consumer demands and sustainability mandates.
By Marina Mayer, Editor-in-Chief, Refrigerated & Frozen Foods
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For many seafood processors, pumping out a host of seafood fare can be a bit rudimentary.
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Creating a sustainable seafood society

From white-tablecloth settings to home kitchens, High Liner Foods brings innovation and sustainably sourced seafood to the table.
By Marina Mayer, Editor-in-Chief, Refrigerated & Frozen Foods
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It used to be that seafood was only eaten in a sit-down restaurant, on the weekends, for special occasions.
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Chef ‘Big Shake’ plans ‘Shrimp Burger Revolution Tour’ through crowdfunding effort

Listen to a conversation between Shawn Davis and Andy Hanacek
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Shawn “Chef Big Shake” Davis, president of CBS Foods, updates his company’s progress since being featured on the February 2013 cover of The National Provisioner, and discusses the details of the Shrimp Burger Revolution Tour and the crowdfunding effort behind it.
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Former East Texas poultry farms converting to fish farms

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A new agribusiness has taken empty chicken houses in east Texas and successfully converted them into fish farms.
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Bumble Bee Brings Gourmet to Tuna

Bumble Bee Foods is adding three varieties to its Prime Fillet Gourmet Flavors line of canned albacore tuna
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Bumble Bee Foods is adding three varieties to its Prime Fillet Gourmet Flavors line of canned albacore tuna.
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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

August 2014 cover

August 2014

Check out the August 2014 issue of The National Provisioner, with features on dinner trends, wastewater management, and much more!

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Independent Processor

IP August 2014 cover

August 2014

Check out the August 2014 issue of Independent Processor, with features on meat industry lobbying, the Independent Processor of the Year, and more!

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Provisioner Store

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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