Articles Tagged with ''Listeria monocytogenes''

Although FSIS regulations have not changed in any sweeping way, many processors feel the practical microbial standard they are held to has intensified.

FSIS collects an unopened headcheese product sample that tests positive for Listeria monocytogenes.

Many companies discover during a recall that they may have empowered individuals to stop production in theory, but not in practice.

Third-party laboratory sample reports a positive Listeria monocytogenes result in the ready-to-eat fully cooked grilled chicken breast fillets product.

USDA-FSIS issues a No Objection Letter accepting Inneo as a processing aid to control Listeria monocytogenes in red meat and poultry products.

The industry’s approach to environmental monitoring may need recalibration.

Meat Institute and Meat Foundation announce the launch of 'Foundations of Listeria Control,' a free online training course that will train meat and poultry company employees with no prior background on the basics of Listeria control.

FreshRealm finds that the riced cauliflower used in these products tested positive for Listeria monocytogenes.

Producer FreshRealm finds that the spinach used in these products tested positive for Listeria monocytogenes.

Pre-cooked pasta may be contaminated with Listeria monocytogenes.