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Meat and poultry facilities leverage automation, data analytics and strategic design to balance throughput, product quality and energy efficiency.

Heading into 2026, prices for finfish and shellfish have been trending higher, averaging more than $10 a pound in December 2025.

The National Provisioner is proud to welcome the Meat Industry Hall of Fame Class of 2025, honoring seven industry leaders whose contributions span education, innovation, operations and community service.

Training and employee development benefit processors and workers.

Marketers target innovative new products that appeal to consumers to have another helping of chicken in their on-going meal pattern.

Proposed legislation would expand market reach for small processors.

Price-conscious consumers’ shift to dining at-home plays to pork’s strength.

Evolving consumer preferences surrounding nutrition, taste and affordability are redefining the pork category’s competitive landscape.

Forward distribution centers add about 3 million pallet positions in North America.

Consumers continue favoring grinds and other value-added meat and poultry products.