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Articles by Lasika Shyamalie Senaratne-Lenagala

Meat Science Review: Tough to take

Dietary antioxidants do not protect beef from toughening in a high-oxygen, modified-atmosphere package.

Lasika Shyamalie Senaratne-Lenagala Chris R. Calkins

October 5, 2012

Modified-atmosphere packaging containing 80% oxygen and 20% carbon dioxide (HiOx-MAP) is widely used in fresh beef at retail to delay discoloration and hold cherry-red color of beef for a longer time.

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Articles by Lasika Shyamalie Senaratne-Lenagala

Meat Science Review: Tough to take

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