FSNS now offers a course to provide companies who are interested in training and continuing education with an introduction course to microbiology. The course will include an introduction to different types of microorganisms and basic physiology. We will review factors that affect microbial growth and survival in different types of commodities. The course will have an overview on microbial pathogens, associated foods and illness caused, and microbial testing. The course may also be taught on location and tailored for your specific industry.
Custom Courses Available
FSNS offers certified training programs that help you address a full range of plant, personnel and proc-esses dealing with food safety and quality, as well as provide unique access to the food industry's leading technical authorities. Our customized training courses are designed to meet your specific needs and can be held at the location of your choice.
The February 2016 issue of The National Provisioner features our cover story on West Liberty Foods’ acquisition of the former Quantum Foods facility. Other features include the 2016 seafood report, show previews, and much more.
The February 2016 issue of Independent Processor features our cover story on Michael Angelo’s, a leader in the high-end frozen meals category. Other features include protein-powered meat snacks, a recap of the U.S.-IFFA Quality Competition, and much more.