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NEW COURSE! Micro 101 One day course $499

10/18/11
San Antonio, TX
United States
Contact: Jerome
FSNS now offers a course to provide companies who are interested in training and continuing education with an introduction course to microbiology. The course will include an introduction to different types of microorganisms and basic physiology. We will review factors that affect microbial growth and survival in different types of commodities. The course will have an overview on microbial pathogens, associated foods and illness caused, and microbial testing. The course may also be taught on location and tailored for your specific industry.

 

Custom Courses Available
 
FSNS offers certified training programs that help you address a full range of plant, personnel and proc-esses dealing with food safety and quality, as well as provide unique access to the food industry's leading technical authorities. Our customized training courses are designed to meet your specific needs and can be held at the location of your choice.

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Provisioner Store

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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Sourcebook

A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

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