This one-day course is designed for personnel working in food processing environments and provides the fundamentals of food microbiology and an understanding of how microorganisms behave. Read More
This two-day HACCP training course is accredited by the International HACCP Alliance and is designed to educate and train individuals in HACCP systems development, implementation, and management. Read More
This one-day course is designed for personnel working in food processing environments and provides the fundamentals of food microbiology and an understanding of how microorganisms behave. Read More
This one-week course is intended for those who make decisions such as the purchase of new components, and the enlargement or modification of the plant. Manufacturers of components learn how their products fit into the entire system. Read More
This one-day course is designed for personnel working in food processing environments and provides the fundamentals of food microbiology and an understanding of how microorganisms behave. Read More
This one-day course is designed for personnel working in food processing environments and provides the fundamentals of food microbiology and an understanding of how microorganisms behave. Read More
Over 400 professionals from CPG companies, retailers, converters, trade groups, consulting and research firms, and packaging materials, machinery, and service providers are expected to attend. Read More
The All India Spices Exporters Forum came up with the International Spice Conference to provide a platform for all stake holders of the industry including the business houses, the spice associations, the policy makers, the farmers and the end users, to address and interact. Read More