Items Tagged with 'fat content'

ARTICLES

meat being ground up
Tech | Processing

Improved analysis of fat content

Machines that analyze the fat content in grinds are evolving into more potent processing instruments.
Rich Mitchell
Richard Mitchell
September 8, 2020
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While many meat and poultry processors have long used fat analysis systems to measure leanness levels, evolving technologies are making it simpler for the operators to perform readings.


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Full fat foods in a healthy diet

A National Provisioner Podcast
July 7, 2014
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Gregory Bloom, contributor to The National Provisioner and Independent Processor, sat down with investigative journalist Nina Teicholz, who reveals that everything we know about dietary fats may be wrong.
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Fat chance

Processors are turning to fat analyzers to maximize the efficiency of the product stream.
Sam Gazdziak
October 9, 2012
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Products such as ground beef, sausages or hams are dependent on many factors to result in a delicious end product. Fat content cannot be ignored or dismissed in that process.
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