Editors Viewpoint

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History repeats itself!

May 22, 2012
It’s hard to fathom that the use of ammonium hydroxide, a technology that has been thoroughly evaluated by regulatory authorities and found to be acceptable for food use, is suddenly under such vicious attack.
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If selling is in your future, move quickly

May 18, 2012
There are many reasons why middle market owners wanting to sell their companies during the next ten years should consummate a sale no later than 2014, preferably sooner.
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Improving the animal

The next series of big boosts to the industry will come from innovations in the animal-agriculture arena.
May 15, 2012
The next major innovation in animal agriculture worldwide will be in the nutrition area. It won’t be one big event, but rather a series of innovations that combined add up to significant performance, improvement and cost reduction.
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Farm to Plate: A systematic approach

April 16, 2012
Applying HACCP to animal-welfare assurance.
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Guest commentary

Farm to Plate: Proposed child-labor rules would destroy family farming

April 13, 2012
In communities across our nation, no tradition runs deeper from generation to generation than that of working on a family farm. By working alongside their parents, grandparents and neighbors, young people learn important life skills and values — the values of hard work, personal responsibility and perseverance.
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History repeats itself!

April 12, 2012
It’s hard to fathom that the use of ammonium hydroxide, a technology that has been thoroughly evaluated by regulatory authorities and found to be acceptable for food use, is suddenly under such vicious attack.
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Seeing Pink

April 05, 2012
Recent history has shown that whenever the meat industry gets into the headlines, little good can come from it. The most recent example has been the “pink slime” nonsense that has turned a perfectly usable and good product into a taboo item.
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GFSI: What is it? How may it affect me?

April 05, 2012
The Global Food Safety Initiative (GFSI) is a non-profit foundation created under Belgian Law in May 2000. The Consumer Goods Forum is responsible for daily management of GFSI. The GFSI vision is “safe food for consumers everywhere.”
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Gentlemen, start your test kits

April 04, 2012
Earlier this year, I had an opportunity to sit it on meetings with the USDA in Washington. During the meeting they made it known that they were going to proceed to legislate 6 additional strains of E. coli as adulterants in ground beef. Translation, more testing.
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BPI's fate: A disaster, a shame … and hopefully a lesson

March 27, 2012
Well, ladies and gentlemen, the unthinkable — or maybe not, if you’re a particularly cynical person — has happened. Activists and the misguided, misinformed public have won a battle that they had no business winning.
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The FSMA and the meat industry

Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.

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National Provisioner

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2012 April

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Independent Processor

April 2012 Cover IP

2012 April

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