Special Reports

Innovation and trends in meat processing, technology, packaging and ingredients.

ARTICLES

Higher Education | Purdue University

Purdue sees meat science rebirth

April 8, 2014
Purdue University is once again an exciting place to study meat science.
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Show Preview | AAMP

AAMP Convention turns 75

This year’s show moves to Milwaukee with plenty of networking & educational opportunities.
April 8, 2014
For three-quarters of a century, small processors have been gathering to talk shop, share information about their businesses or discuss the opportunities or challenges of the meat industry in general.
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Product Focus | Prepared Foods

Prepared foods push forward

Convenient meal solutions are popular for every meal of the day, plus snacks.
April 4, 2014
Growth of prepared foods in delis has kicked into overdrive during the past few years.
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Interview: Mark Moseley, Five Guys Burgers and Fries

The National Provisioner Podcast Series
April 4, 2014
Former Washington Redskin Mark Moseley talks about his work with Five Guys Burgers and Fries
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The 2014 Food Safety Report

March 30, 2014
Our annual Food Safety Report returns, and it’s better than ever!
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The 2014 Bacon Report: Bacon goes ‘boutique’

With bacon’s popularity, there are plenty of processors thinking outside the box and creating unique bacon products that complement the standard, beloved pork belly.
March 25, 2014
Not all bacon is created equal. Sure, the consumer love affair with bacon shows no sign of relenting, so any bacon product that reaches the marketplace stands at least a decent chance of finding an audience.
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Market Snapshot

Poultry market snapshot: Production, consumption push higher

March 6, 2014
ITR Economics' quarterly economic update, published exclusively in The National Provisioner, assesses the poultry industry this month.
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Spare Parts Know-How

Why optimization software is not the solution

February 9, 2014
Optimization — the holy grail of management!
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Investing in the future

Internships can provide valuable experience.
February 4, 2014
One of the challenges that the meat industry routinely faces is finding enough capable employees.
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2014 Outlook: Be flexible

Small processors have unique opportunities to provide exactly what the consumer wants.
February 4, 2014
Another year brings new opportunities to capitalize upon the ever-changing consumer trends.
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MARKET VIDEO

Multimedia

Videos

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Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

National Provisioner April 2014 cover

April 2014

Check out the April 2014 issue of The National Provisioner, with features on animal welfare, sanitation programs, and much more!

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Independent Processor

IP April 2014 cover

April 2014

Check out the April 2014 issue of Independent Processor, with a special profile of Stemmler's Meats!

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Provisioner Store

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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