The National Provisioner’s Tech Journal Series grew out of reader requests for applicable and hands-on research reports detailing recommended processes and best strategies for implementing on-floor processing technologies. To that end, these Tech Journals serve as a definitive resource guide for operating highly efficient and profitable processing facilities. As unbiased reports, they focus solely on process improvements and cull from a variety of sources including processors, federal agencies, industry consultants, trade associations and academia.

2008 Tech Journal Series: Deli 101 January 7, 2009 ARTICLE TOOLS EmailPrintReprintsShare Deli meat has surged in popularity to the degree that it accounts for a sizable share of retail sales, which translates into higher production opportunities for manufacturers of the ready-to-eat (RTE) products. That’s the good news. The other side is that the ubiquitous impact of Listeria monocytogenes (Lmono) continues to create food-safety problems for manufacturers of RTE products. Download the entire report here.

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