Meat and Poultry Industry News

Hillshire Farms debuts pre-cooked, seasoned chicken breasts

Hillshire Farm introduces Grilled Chicken Breast, an affordable new line of fire grilled, pre-cooked, perfectly seasoned chicken breasts that are ready in just minutes. With 120 calories and 19 grams of protein per serving, new microwaveable Hillshire Farm Grilled Chicken Breast makes it easy to enjoy a satisfying, warm and balanced meal at work, at home, or on the go.

“Hillshire Farm Grilled Chicken Breast follows in our brand’s heritage of creating innovative, wholesome mealtime options,” said Daryl Gormley, brand general manager, Hillshire Farm. “Hillshire Farm Grilled Chicken Breast was created to allow consumers to spend less time making lunch – and more time enjoying it. Especially when paired with fresh ingredients to create a hearty sandwich, the four flavor varieties offer consumers variety in their meal routines – and the promise of a great tasting lunch.”

Hillshire Farm Grilled Chicken Breast contains no preservatives and are available in four flavors:

  • Hillshire Farm Grilled Chicken Breast, Garlic & Herb

  • Hillshire Farm Grilled Chicken Breast, Italian Style

  • Hillshire Farm Grilled Chicken Breast, Lemon Pepper

  • Hillshire Farm Grilled Chicken Breast, Original Grilled

In supermarkets nationwide, Hillshire Farm Grilled Chicken Breast is available in the lunchmeat section for a suggested retail price of $4.79. Visit for more information on Hillshire Farm Grilled Chicken Breast, including recipes and product details.

Source: Sara Lee Corp.

You must login or register in order to post a comment.



Image Galleries


Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

More Podcasts

National Provisioner


March 2015

The March 2015 issue of NP features: Ingredients: In search of the right spice; Packaging: Will solvent-based continuous printing expire?; and a new column, Get Real with Beef: Regionality brings out the best.
Table Of Contents Subscribe

Independent Processor


February 2015

The February issue of IP features cover story: The great speckled bird. 

Table Of Contents Subscribe

Provisioner Store

The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products


A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.


Facebook icon Twitter icon  YouTube iconLinkedIn icon google +


Provisioner Prime is a twice weekly electronic newsletter created by the editors of The National Provisioner. Provisioner Prime appears in your inbox every Tuesday and Thursday with a recap of the week's top news and trends. Provisioner Prime also offers you exclusive access to industry analysis, blogs, events, podcasts, videos, webinars and The National Provisioner feature articles. 

Sign up for Provisioner Prime HERE.