Maristella’s Fine Foods introduced a new line of All Natural Classic Seafood pot pies at the 2012 International Boston Seafood Show, and its Wild Caught Shrimp Gumbo Pot Pie with Andouille & Madeira Wine was a finalist in the “2012 Seafood Excellence Award Show” for best new retail product. The new line comes in three different seafood varieties — Salmon, Shrimp and Haddock. Consumers will be in for a real treat when they break into the flaky puff pastry crust and find delectable pot pies filled with Shrimp, Haddock, and delicious wild caught Alaskan Salmon and lots of freshly cut vegetables. The new pot pies offers consumers a variety of food groups in one small dish that is easily prepared. www.maristellasfinefoods.com
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Check out the December 2016 issue of The National Provisioner, featuring our cover story on SugarCreek adding sous vide to its capabilities, the 2017 Economic Outlook for the meat and poultry industry, and much more!