Maristella’s Fine Foods introduced a new line of All Natural Classic Seafood pot pies at the 2012 International Boston Seafood Show, and its Wild Caught Shrimp Gumbo Pot Pie with Andouille & Madeira Wine was a finalist in the “2012 Seafood Excellence Award Show” for best new retail product. The new line comes in three different seafood varieties — Salmon, Shrimp and Haddock. Consumers will be in for a real treat when they break into the flaky puff pastry crust and find delectable pot pies filled with Shrimp, Haddock, and delicious wild caught Alaskan Salmon and lots of freshly cut vegetables. The new pot pies offers consumers a variety of food groups in one small dish that is easily prepared. www.maristellasfinefoods.com
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The June 2017 issue of Independent Processor features our cover story on how Wagonhoffer Meats is bringing back the rabbit as a healthy meat source, a preview of the 78th AAMP Convention, and much more.