West Liberty Foods attains landfill-free status at two of its facilities (with the third on the way) as the company raises the bar for the industry once again.
Without wavering, Land O’Frost has followed its long-term growth plan, expanded via acquisition and invested significantly in product and process innovations.
Land O’Frost has posted a growth curve that has outpaced its overall category in each of the last 10 years — including the last two or three years of recession and inflation.
Dorada Foods filled McDonald’s need for an additional chicken supplier, and the young company now has its sights set on expansion built around the success of its parent companies, Lopez Foods and Tyson Foods.
Meeting the demands of a customer seems a simple concept in business — when a proposal is made, a company typically does what it can within reason to earn the new business and grow it.
Universal Pasteurization Co. offers a wide variety of value-added services to its sister company’s cold-storage capabilities, including its high-pressure pasteurization services, which have been skyrocketing in popularity.
Well, ladies and gentlemen, the unthinkable has happened — or maybe not so unthinkable, if you’re a particularly cynical person. Activists and the misguided, misinformed public have won a battle that they had no business winning.
Butterball’s Mount Olive, N.C., facility revamped its entire deboning process, and one year later it has reaped the benefits in terms of employee turnover and training, product quality, and operational efficiency.
During The National Provisioner’s visit to Butterball’s Garner, N.C., headquarters and Mount Olive, N.C., processing facility, Andy Hanacek, editor-in-chief of the magazine, discussed the transition and future of Butterball with CEO Rod Brenneman, who was named to the position in September 2011. What follows is their conversation:
The Harrison, Ohio-based processor plans to use its position as a recognized supplier of nutritional protein options as a launching pad into growth across foodservice, chain-restaurant and retail channels.
With its new culinary innovation center in Aurora, Ill., and dry-sausage facility in West Jordan, Utah, OSI Group sends a loud-and-clear message that it is ready to carry its customers to the next level.