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Home » Events » Ontario Independent Meat Processors

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Ontario Independent Meat Processors

KEYWORDS: meat / processor
3/5/11 to 3/6/11
Doubletree by Hilton, Toronto Airport
655 Dixon Road
Toronto
Canada
Contact: David St. Louis
OIMP 31st ANNUAL CONFERENCE - March 4-6, 2011
Doubletree by Hilton – Toronto Airport
 
The 31st Annual Conference, March 4-6, 2011 where processors, industry suppliers and partnering organizations will gather . This is in conjunction with the 2011 Meat and Food Processing Expo.
 
Leading @ the Speed of Change
“Leading is easy when things are smooth. It’s when the going gets tough that our  leadership is truly tested — and most needed. How we respond — as Leaders, Followers, or Wallowers — determines our personal effectiveness and organizational culture.”
 
We are excited to announce that renowned author, speaker and retreat/workshop leader Jim Clemmer will be joining us following the Annual General Meeting for an interactive motivational presentation. Jim will provide tools, techniques and approaches to help us respond to change and create “leaderful” teams to lift everyone within our organizations to higher performance.
 
Awards Banquet
The Saturday evening Awards Banquet and Gala will be emceed by Tanya Prokomenko, co-host of Real Life with Sharon Caddy on CTS Television. Join us as we crown the winners of the 2011 Ontario Finest Meat Competition, recognize our members’ achievements and engage in a little friendly competition during our Silent and Live Auctions.
 
Conference Registration:
View the Conference Flyer and register for the Meating Place and 2011 Meat and Food Processing Expo Today!
 
Sponsorship Opportunities:

Show your support of the association and increase your visibility within the processing community as a sponsor of The Meating Place and the 2011 Meat and Food Processing Expo. Choose your Sponsorship Level today to take full advantage of the promotional opportunities available to sponsors. 

  • Become a Silent Auction Sponsor.

For more information about sponsorship, please contact Janet Wellwood at info@oimp.ca or 519.763.4558 ext. 221.

Accommodations:

OIMP has reserved a block of rooms at the Doubletree by Hilton – Toronto Airport. All reservations should be made directly with the hotel or online; please request the Ontario Independent Meat Processors room block to receive the discounted rate of $119 per night plus taxes (subject to availability). One parking space is included with your room.

Reserve your room today to receive discounted rates. Rates are guaranteed until February 25, 2011.
(Online Reservations Group Code - OIM)

Doubletree by Hilton – Toronto Airport
655 Dixon Road
Toronto, Ontario, Canada M9W 1J3
Tel: 416.244.1711

If you have questions about the 2011 Conference, please contact David St. Louis at d.stlouis@oimp.ca or contact the OIMP office at 519.763.4558 ext. 225.

For more information visit: http://www.oimp.ca/programs/annual-conference.aspx  

 

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