Forward-thinking plant managers aren’t just reviving their aging plants with automation – they’re building thriving, operationally effective workplaces. In this engaging seminar from Hixson, one of the leading design and engineering firms in North America, discover what you need to know to implement a successful automation project for your facility:
How to choose and implement the right type of automation. (Automation is more than just controls!)
The benefits automation can bring beyond labor savings.
Important tips for making your automation project a success now and later.
Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.
Check out the December 2013 issue of The National Provisioner, with features on packaging technology, food safety, and much more!
Check out the December 2013 issue of Independent Processor, with features on the Meat Sciences program in the Department of Animal Sciences at the University of Illinois, Kronos foods, and more!
The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.