Food Plant of the Future: Building Realistic Sustainability into Food and Beverage Plants

9/1/09

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Original Date: September 2009, Available on-demand at webinars.provisioneronline.com

Using cost-effective design solutions, food and beverage processing facilities can meet the rigorous performance demands required in a processing and production environment and, at the same time, focus on sustainability. Join Hixson as we discuss how realistic sustainability can be incorporated into the Food Plant of the Future:

Discover practical sustainable design ideas requiring little to no extra investment.
Learn how plant systems can be designed to support a sustainable culture and continuous improvement in sustainability.
Determine how advancements in refrigeration, utilities, recycling and more will affect your facility.

Speakers

Brought to you by

Hixson, a design and engineering firm listed in the top 1% of firms in North America, specializes in building and production system projects for the food and beverage industries. Featuring 16 integrated, in-house technical disciplines, Hixson has been delivering insight, advocacy and intelligent project execution for its clients for 60 years.

Live Q&A with attendee-submitted questions will follow each Webinar. If you’re busy on the day of the event, sign up anyway. You can play back the scheduled broadcast anytime you like.

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